Fruit Ice Cubes Treats

Featured in: Perfect Bites for Every Occasion

Fresh fruit ice cubes add color and taste to any cold beverage. Simply wash and chop any combination of your favorite fruits, tuck them into ice cube trays, and cover with water, coconut water, or juice. Freeze, then enjoy in sparkling water or juices. These vibrant cubes are a fun, healthy way to keep drinks chilled while infusing them with subtle sweetness and visual appeal. They’re perfect for parties, warm days, or simply elevating your daily hydration with bursts of fruit flavor.

Tags: #halal #gluten-free #vegan #under-30-minutes #kid-friendly #freezer-friendly #easy #low-calorie #snack #summer

sana kitchen chef
Updated on Tue, 01 Jul 2025 22:17:18 GMT
A glass of Fruit Ice Cubes is served with a slice of lime and a strawberry. Pin it
A glass of Fruit Ice Cubes is served with a slice of lime and a strawberry. | recipebyme.com

Fruit Ice Cubes brighten up drinks and make hydration more fun any time of year. They are an easy way to elevate everyday water and special summer beverages alike. Whether you are hosting a party or wanting to entice kids to drink more water these fruit-packed cubes are a cheerful and refreshing solution.

Once I started making these my kids started asking for fruit water every afternoon It has totally changed how our family stays hydrated on hot days and adds a little bit of fun to even the simplest meals.

Ingredients

  • Strawberries or raspberries or blueberries or kiwi or watermelon: These fruits give a burst of color and flavor choose fruit that is ripe and fragrant for best taste
  • Pineapple or mango: These tropical fruits add sweetness and bright notes opt for firm fruits that slice cleanly for neat cubes
  • Citrus slices such as lemon or lime: Add tang and visual appeal use organic varieties if possible since the peel soaks in the water
  • Water or clear juice or coconut water: The liquid locks in the fruit flavor Try to use filtered water for best clarity or choose a natural juice for extra color and taste

Instructions

Prep the Fruit:
Wash all fruit thoroughly and dry well to avoid any ice cube cloudiness Slice strawberries and kiwi thin cut pineapple and mango into small bite-sized cubes and halve berries to fit into the tray. The goal is pieces no larger than a marble.
Fill the Trays:
Gently place two to three pieces of your chosen fruit into each ice cube tray cavity. Mix and match for color and flavor or create a rainbow effect by layering different fruits.
Add Liquid:
Carefully pour your chosen liquid over the fruit to fill each compartment. Pour slowly to avoid displacing smaller fruits. Fruit pieces should be fully covered beneath the surface.
Freeze Solid:
Place the tray flat in the freezer and leave until the cubes are frozen solid. This usually takes about six hours or overnight for best results. The longer freezing time helps prevent fruit from floating too high in the cube.
Pop and Use:
Once frozen twist the tray gently or run the bottom briefly under water to release the cubes. Drop them into water sparkling water lemonade or any cold drink and watch your fruit cubes burst with color as they melt.
A variety of fruits are frozen in a tray, including strawberries, blueberries, and oranges. Pin it
A variety of fruits are frozen in a tray, including strawberries, blueberries, and oranges. | recipebyme.com

I absolutely love adding a few cubes with strawberries and mint to my afternoon sparkling water It feels like a mini celebration My kids often join me to pick out their fruit combinations before freezing and it turns into a creative kitchen project

Storage Tips

Once the cubes are fully frozen transfer them to a freezer bag to save space This keeps them fresher and prevents flavor mixing Try making a few trays at a time so you always have extras on hand for drinks or emergency hydration Label the freezer bag with the date and fruit choices especially if using strong flavors like citrus

Ingredient Substitutions

If you only have frozen fruit on hand thaw lightly first then use as directed for refreshing cubes Try herbs like mint or basil tucked alongside the fruit for a grownup twist You can use unsweetened iced tea or lemonade instead of water or coconut water for a punch of flavor

Serving Suggestions

Brighten up pitchers of water for parties or BBQs and watch guests enjoy choosing their favorite flavors Add fruit cubes to white wine or sangria for a festive cocktail presentation Sneak extra hydration into lunchboxes fill a thermos with water and slip in a few cubes for fun flavor at school

Cultural and Seasonal Context

Fruit ice cubes have roots in spa culture as luxurious beverage garnishes Many cultures add fruit or herbs to water as a cooling tradition in hot weather This idea can be traced back to infused waters served in Mediterranean and Middle Eastern gatherings

Seasonal Adaptations

In summer try peach slices watermelon or berries for vibrant color For holidays add pomegranate seeds and orange slices for festive drinks Spring brings edible flowers that look gorgeous nestled in each cube

Success Stories

A friend who dreads drinking plain water now makes these fruit cubes in bulk She said her kids fight over who gets which color and she always has a pitcher of fruit water in the fridge for after soccer practice Even her husband started adding cubes to his lemonade

Freezer Meal Conversion

Make two or three trays at once and transfer the cubes to zip top bags Keep a stash ready in the freezer to drop into any drink for instant refreshment on busy days

A variety of fruit cubes, including strawberries, oranges, and blueberries, are displayed on a white plate. Pin it
A variety of fruit cubes, including strawberries, oranges, and blueberries, are displayed on a white plate. | recipebyme.com

Fruit ice cubes bring color and fun to every drink. Enjoy making them your own and sharing a splash of creativity at every meal.

Frequently Asked Questions

→ Which fruits work best for these cubes?

Berries, kiwi, mango, citrus, and watermelon freeze well and add both color and flavor.

→ Can I use other liquids instead of water?

Yes, coconut water or clear juices add extra taste and keep the cubes flavorful as they melt.

→ How long do fruit ice cubes take to freeze?

Cube trays typically need about 6 hours or overnight for best results and solid freezing.

→ Do I need to peel fruits first?

For citrus and kiwi, peeling is best for texture and presentation. Berries can be left whole or halved.

→ How do I serve fruit ice cubes?

Drop them into sparkling water, lemonade, juices, or cocktails for a colorful, refreshing touch.

Fruit Ice Cubes Treats

Colorful fruit cubes elevate drinks with fresh, juicy flavors for a cool twist.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Sana


Difficulty: Easy

Cuisine: International

Yield: 8 Servings (Makes 16–18 fruit ice cubes)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Fruit

01 1 cup assorted fresh fruit, diced (such as strawberries, raspberries, blueberries, citrus segments, pineapple, mango, kiwi, or watermelon)

→ Liquid Base

02 1 1/2 cups water or clear liquid of choice (such as coconut water or fruit juice)

Instructions

Step 01

Thoroughly wash all fresh fruit varieties. Cut into small, uniform pieces suitable for placing into ice cube tray compartments.

Step 02

Place 2 to 3 pieces of prepared fruit into each cavity of the ice cube tray.

Step 03

Pour water or your selected clear liquid over the fruit in each compartment, ensuring that the fruit is fully submerged.

Step 04

Transfer the tray to the freezer and allow to freeze completely for at least 6 hours or overnight for optimal results.

Step 05

Remove the fruit ice cubes from the tray and add to cold beverages such as still or sparkling water, juice, or cocktails.

Notes

  1. Using clear liquids such as coconut water or light fruit juices imparts subtle flavor and maintains visual clarity in the cubes.

Tools You'll Need

  • Ice cube tray
  • Sharp paring knife
  • Cutting board

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 10
  • Total Fat: ~
  • Total Carbohydrate: 2.5 g
  • Protein: ~