
Ground beef, pasta, tomatoes, and cheddar combine for a cheesy, savory baked comfort perfect for weeknight dinners.
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Ground beef, pasta, tomatoes, and cheddar combine for a cheesy, savory baked comfort perfect for weeknight dinners.
Herbed olive oil with feta, olives, and lemon. Delicious for dipping with warm bread.
Creamy whipped feta blended with herbs and lemon for a vibrant, tangy, and fresh dip or spread.
Briny olive blend with anchovies, almonds, and capers creates a vibrant Mediterranean appetizer.
Creamy, comforting dessert combining rice, milk, raisins, and vanilla for a simple yet indulgent finish.
Cheese ravioli tossed with spring asparagus, cherry tomatoes and fresh herbs in a light, lemony broth finished with Parmesan.
A vibrant grain bowl combining nutty farro with crisp vegetables, chickpeas, feta, and fresh herbs in a bright lemon dressing.
Chickpeas and cannellini beans with sun-dried tomatoes and avocado in a zesty lemon-Dijon dressing, served with garlic toast.
Tender spiced carrots and French lentils combined with dates and herbs, served atop creamy hummus for a satisfying meal.