
Cheese ravioli tossed with spring asparagus, cherry tomatoes and fresh herbs in a light, lemony broth finished with Parmesan.
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Cheese ravioli tossed with spring asparagus, cherry tomatoes and fresh herbs in a light, lemony broth finished with Parmesan.
A vibrant grain bowl combining nutty farro with crisp vegetables, chickpeas, feta, and fresh herbs in a bright lemon dressing.
Chickpeas and cannellini beans with sun-dried tomatoes and avocado in a zesty lemon-Dijon dressing, served with garlic toast.
Tender spiced carrots and French lentils combined with dates and herbs, served atop creamy hummus for a satisfying meal.
Fluffy homemade rolls packed with juicy peaches and warm cinnamon, topped with tangy cream cheese frosting.
Tender chicken cutlets sautéed to golden perfection and finished in a bright lemon-caper sauce for an elegant yet simple dinner.
Nutritious no-bake treats combining peanut butter, oats, chocolate chips and flaxseed for the perfect energy-boosting snack.
Layers of fried eggplant and potatoes with cinnamon-spiced beef, all topped with creamy béchamel and Parmesan cheese.
Golden, crispy portobello mushrooms coated in ranch-seasoned breading and perfectly air fried for a delicious appetizer.