Fruit Ice Cubes Treats (Print Version)

Colorful fruit cubes elevate drinks with fresh, juicy flavors for a cool twist.

# Ingredients:

→ Fruit

01 - 1 cup assorted fresh fruit, diced (such as strawberries, raspberries, blueberries, citrus segments, pineapple, mango, kiwi, or watermelon)

→ Liquid Base

02 - 1 1/2 cups water or clear liquid of choice (such as coconut water or fruit juice)

# Instructions:

01 - Thoroughly wash all fresh fruit varieties. Cut into small, uniform pieces suitable for placing into ice cube tray compartments.
02 - Place 2 to 3 pieces of prepared fruit into each cavity of the ice cube tray.
03 - Pour water or your selected clear liquid over the fruit in each compartment, ensuring that the fruit is fully submerged.
04 - Transfer the tray to the freezer and allow to freeze completely for at least 6 hours or overnight for optimal results.
05 - Remove the fruit ice cubes from the tray and add to cold beverages such as still or sparkling water, juice, or cocktails.

# Notes:

01 - Using clear liquids such as coconut water or light fruit juices imparts subtle flavor and maintains visual clarity in the cubes.

Back