Pizza Stuffed Waffles Ideas

Featured in: Perfect Bites for Every Occasion

Discover a playful twist by combining pizza flavors with fluffy waffles. Prepare a simple batter, cook until golden, then fill with classic pizza ingredients like pepperoni, mozzarella, and rich sauce. Finish under the broiler for irresistibly melty cheese, and serve warm for a fun snack or casual meal. Kids and adults alike will enjoy biting into crispy waffles layered with gooey goodness and bold flavors. Flexible for different fillings and easy to prepare, this cheesy meal brings smiles and creativity to your table.

Tags: #halal #north-american #easy #under-30-minutes #snack #family-friendly

A woman in a chef's hat smiles for the camera.
Updated on Sat, 28 Jun 2025 23:29:27 GMT
A delicious pizza stuffed waffle with cheese and tomato sauce. Pin it
A delicious pizza stuffed waffle with cheese and tomato sauce. | recipebyme.com

Pizza stuffed waffles are a playful mash-up that turns breakfast into a savory treat inspired by your favorite pizzeria. Imagine fluffy waffles packed with gooey cheese, tangy sauce, and spicy pepperoni all in one warm bite. These have saved my weeknight dinners more than once—when the kids cannot decide on pizza or breakfast, everyone ends up happy.

I threw this together on a Saturday after my daughter’s soccer game—now it is our go-to for game days, especially since everyone can add their own favorite pizza toppings.

Ingredients

  • All purpose flour: delivers the base structure for crisp and fluffy waffles Choose fresh flour and store it in an airtight container
  • Baking powder: gives a lift and keeps the waffles light Always use fresh powder less than six months old
  • Salt: sharpens all flavors Kosher salt or fine sea salt enhances taste
  • Egg: binds everything together and adds richness Go for large eggs from a reputable source
  • Sugar: balances the savory notes and aids browning Look for organic if possible
  • Milk: gives moisture and tenderness Use whole milk for richness or substitute with a non dairy milk
  • Vegetable oil: creates golden edges and a soft crumb A neutral oil like canola or sunflower is best
  • Vanilla extract: deepens the waffle flavor Pick a pure extract instead of imitation
  • Pizza sauce: brings spiced tomato tang A thicker sauce works best so the waffles do not get soggy
  • Sliced pepperoni: adds robust flavor and spice Opt for uncured or nitrate free for a clean taste
  • Shredded mozzarella: melts beautifully and stretches well for the classic pizza pull Always shred your own for the best melt

Instructions

Make the Dry Mix:
Combine flour baking powder and salt in a large bowl Use a fork or whisk to aerate the mixture giving waffles better texture
Blend the Wet Mix:
Crack the egg into a medium bowl then whisk in sugar milk vegetable oil and vanilla extract Stir until fully blended and mixture is smooth
Combine Wet and Dry:
Pour the dry mix into the wet slowly stirring as you go until you have a smooth batter with no visible lumps Take care not to over mix to keep the waffles tender
Prep the Waffle Iron:
Spray your waffle iron with cooking spray or brush with a light coating of oil Heat it up according to your machine’s directions to ensure even browning
Cook the Waffles:
Ladle about a half cup of batter onto the hot waffle iron and close Cook for five to seven minutes or until the waffles are golden brown and slightly crisp on the edges
Cut and Fill:
Remove the waffles and use a bread knife to slice them in half horizontally The waffles should be cooled just a bit so they are easy to handle
Add Pizza Filling:
Spread one to two teaspoons of pizza sauce on the bottom half of each waffle Sprinkle evenly with shredded mozzarella and lay out slices of pepperoni Broil the open waffle halves just until the cheese is bubbling and melted
Assemble and Serve:
Gently place the remaining waffle tops over the cheese layer Serve these warm for the full melty pizza effect
A plate of waffles with pepperoni and cheese on top. Pin it
A plate of waffles with pepperoni and cheese on top. | recipebyme.com

My favorite part is that mozzarella sinking down into the warm waffle cut It gives every bite that stringy sharp stretch My son always tries to sneak extra cheese onto his half and it becomes a playful battle in the kitchen

Storage Tips

Let leftover stuffed waffles cool on a rack before wrapping individually in foil or plastic Keep in the fridge for up to three days These reheat quickly in a toaster oven which keeps the outside crisp and the inside gooey For longer storage freeze assembled waffles individually then warm straight from the freezer in a 350 degree oven

Ingredient Substitutions

Swap pepperoni for sliced mushrooms or roasted veggies for a meatless version Try cheddar or provolone if mozzarella is not available Cheddar adds a sharper flavor Almond milk or oat milk works as a milk swap with no change in texture

Serving Suggestions

Cut into triangles and serve with warm marinara or ranch for dipping Pair with a crisp green salad or fruit to keep the meal balanced Mix up the pizza toppings by letting everyone build their own for a waffle bar night

Cultural Inspiration

This recipe was born out of love for both classic Italian flavors and Sunday brunch traditions Turning pizza into a portable waffle is also a fun spin on American comfort food mash ups Street food stalls all over the world use waffles as a canvas for creativity just like this

Seasonal Adaptations

Fresh basil or oregano in summer brightens the flavor Use roasted squash and sage for a fall twist Roast cherry tomatoes instead of using sauce for peak tomato season richness

Success Stories

Since I shared these at our potluck several parents have asked for the recipe The kids never leave any leftovers Making these for my daughter’s sleepover was a hit Every guest wanted seconds We now make extra and freeze for easy after school snacks

Freezer Meal Conversion

Cool waffles fully after broiling with cheese and pepperoni Wrap each stuffed waffle tightly in plastic then foil for freshness Freeze up to two months and reheat from frozen at 350 degrees until hot through

A delicious pizza stuffed waffle recipe, featuring cheese and pepperoni, is presented on a wooden cutting board. Pin it
A delicious pizza stuffed waffle recipe, featuring cheese and pepperoni, is presented on a wooden cutting board. | recipebyme.com

Pizza stuffed waffles are sure to become a favorite for kids and adults alike. Try them with your favorite toppings and enjoy any time a pizza craving strikes.

Frequently Asked Questions

→ Can I use other pizza toppings?

Absolutely! Try adding cooked mushrooms, olives, bell peppers, or your favorite cooked veggies for extra flavor.

→ What waffle iron setting works best?

Use a medium setting to ensure the waffles are cooked through yet remain tender for slicing and stuffing.

→ Can I make this ahead of time?

You can prepare the waffles in advance, but fill and broil them just before serving to keep textures fresh.

→ What dipping sauces pair well?

Serve with extra pizza sauce, garlic butter, ranch, or a spicy marinara for tasty dipping options.

→ Are there vegetarian options?

Omit pepperoni and use veggies or plant-based meats for a delicious vegetarian-friendly meal.

Pizza Stuffed Waffles Ideas

Crispy waffles stuffed with pepperoni, mozzarella, and zesty sauce—a creative, cheesy treat.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Rose


Difficulty: Easy

Cuisine: American

Yield: 4 Servings (Four stuffed waffles)

Dietary: ~

Ingredients

→ Waffle Batter

01 1 cup all-purpose flour
02 2 teaspoons baking powder
03 1 pinch salt
04 1 egg
05 2 tablespoons granulated sugar
06 1/2 cup whole milk
07 1/4 cup vegetable oil
08 1 teaspoon vanilla extract

→ Stuffing and Assembly

09 3 tablespoons pizza sauce
10 50 grams sliced pepperoni
11 1/4 cup shredded mozzarella cheese
12 Nonstick cooking spray

Instructions

Step 01

Whisk together all-purpose flour, baking powder, and salt in a large mixing bowl.

Step 02

In a separate bowl, whisk together the egg, granulated sugar, milk, vegetable oil, and vanilla extract until thoroughly combined.

Step 03

Add the dry ingredients to the wet mixture and blend until a smooth batter forms, taking care not to overmix.

Step 04

Lightly coat a waffle iron with nonstick cooking spray and preheat according to manufacturer instructions.

Step 05

Pour an even layer of batter into the preheated waffle iron and cook for 5 to 7 minutes until golden brown.

Step 06

Remove cooked waffles and allow to cool briefly, then slice each waffle horizontally to form top and bottom halves.

Step 07

Spread pizza sauce onto the bottom half of each waffle, add shredded mozzarella and sliced pepperoni, and broil just until the cheese is melted.

Step 08

Cover with the waffle top halves and serve promptly while hot.

Notes

  1. Allow waffles to cool slightly before slicing horizontally to prevent tearing and ensure clean filling.

Tools You'll Need

  • Mixing bowls
  • Whisk
  • Waffle iron
  • Sharp bread knife
  • Broiler or toaster oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat, egg, dairy, and may contain gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 290
  • Total Fat: 15 g
  • Total Carbohydrate: 28 g
  • Protein: 9 g