Vegan

Smooth peach sorbet made effortlessly, bursting with fresh fruit flavor and a touch of citrus, no ice cream maker required.

Frozen fruit and chia combine for a bright, nutrient-packed pink smoothie bursting with strawberry flavor.

Mediterranean-style bean salad with za’atar, aromatic herbs, olives, and a zesty lemon marinade.

Creamy spread featuring chickpeas, garlic scapes, lemon, and olive oil. Ideal for dipping and sharing.

Thinly sliced potatoes air-fried with garlic, herbs, and olive oil, resulting in irresistibly crisp rounds.

Golden garlic gently baked in olive oil with aromatic herbs for velvety, mellow flavor.

Herb-packed pasta with creamy green dressing, veggies, and a fresh, zingy finish.

Cauliflower, kale, and quinoa come together with a vibrant herby dressing for a bright, flavorful salad.

Crisp cabbage with fresh veggies, herbs, and zesty dressing, perfect for a Mediterranean-style meal.

A chilled blend of sweet corn and fresh vegetables, topped with basil, cherry tomatoes, and sea salt.

Glass noodles stir-fried with tender cabbage, garlic, and chili in a savory soy-based sauce.

Tender spinach, sesame oil, garlic, and soy sauce combine for a classic Korean-style side.