5-Minute Pepperoni Pizza Quesadilla

Featured in: Perfect Bites for Every Occasion

This 5-minute pepperoni pizza quesadilla brings together the classic flavors of pizza in a quick and easy handheld form. A flour tortilla is filled with rich pizza sauce, savory pepperoni, and plenty of melty mozzarella before being toasted to golden perfection on the skillet. Add a sprinkle of oregano or red pepper flakes for a boost of flavor. Simple ingredients, fast steps, and a deliciously crispy outside make this an ideal choice for busy days or satisfying cravings. Slice into wedges and enjoy a warm, cheesy bite that’s ready in no time.

Tags: #halal #under-30-minutes #family-friendly #5-ingredients-or-less #north-american #easy #dinner

sana kitchen chef
Updated on Tue, 01 Jul 2025 22:17:10 GMT
A delicious 5-minute pepperoni pizza quesadilla is ready to be enjoyed. Pin it
A delicious 5-minute pepperoni pizza quesadilla is ready to be enjoyed. | recipebyme.com

The simplest solution for pizza cravings when time is short this pepperoni pizza quesadilla comes together in minutes with gooey cheese crisp edges and just the right kick of seasoning. I started making these between school pickups and now they are my favorite quick lunch or easy snack to share.

I came up with this when I had antsy kids begging for pizza and only tortillas in the fridge. They love customizing theirs with extra cheese or hot flakes now.

Ingredients

  • Large flour tortilla: This is the base Choose a fresh and soft tortilla for best results
  • Pizza sauce: Just a few spoonfuls Use a thicker sauce so you avoid sogginess
  • Shredded mozzarella cheese: Melts beautifully and gives that cheesy pull Go for whole milk mozzarella for more flavor
  • Turkey or beef pepperoni: Pick your favorite style and check the label for meatiness and minimal fillers
  • Dried oregano or Italian seasoning: Optional but adds a fragrant pizza flavor Pick a blend with real herbs not just salt
  • Crushed red pepper flakes: Optional for heat Choose a fresher jar if you want that spicy kick

Instructions

Warm the Skillet:
Heat a nonstick skillet over medium heat and let it get hot enough so a drop of water sizzles on contact This ensures the tortilla cooks up crisp without oil
Assemble the Quesadilla:
Lay the flour tortilla flat on a clean surface Using the back of a spoon or silicone spatula spread pizza sauce evenly over just one half of the tortilla making sure not to go right to the edge to prevent leaks
Add Cheese and Pepperoni:
Evenly sprinkle the shredded mozzarella over the sauced half creating a uniform layer for meltiness Arrange pepperoni slices on top of the cheese so every bite gets some meat
Season and Fold:
If using add a pinch of dried oregano or Italian seasoning scattered over the top for an herby punch If you want heat sprinkle just a touch of crushed red pepper flakes Fold the tortilla in half so the filling is enclosed
Cook Until Melty:
Place the filled tortilla in the hot skillet Cook for about one to two minutes per side Use a wide spatula and press gently for more golden color Flip carefully and watch for the cheese to melt completely
Rest and Slice:
Transfer to a cutting board and let it sit for one minute so the cheese settles Use a sharp knife or pizza cutter to slice the quesadilla into wedges Serve immediately while the cheese is stretchy and the edges are crisp
A quesadilla with pepperoni and cheese is ready to be eaten. Pin it
A quesadilla with pepperoni and cheese is ready to be eaten. | recipebyme.com

It always brings back memories of rushed summer lunches when I would ask my little ones to sprinkle the cheese themselves and they always overdo it just a bit.

Storage Tips

Leftovers can be wrapped and kept in the fridge for up to two days Reheat in a skillet for the crispiest results The microwave works but the tortilla gets soft If you plan to make ahead wait to slice until ready to serve

Ingredient Substitutions

Swap out turkey or beef pepperoni for a veggie version or thin slices of cooked mushroom for a meatless touch Any melting cheese like provolone or Monterey Jack works too If pizza sauce is missing use marinara with a pinch of garlic powder

Serving Suggestions

Pair with a quick green salad and some carrot sticks for a balanced meal For dipping serve extra warm pizza sauce ranch dressing or honey for a sweet contrast

A delicious 5-minute Pepperoni Pizza Quesadilla is ready to be enjoyed. Pin it
A delicious 5-minute Pepperoni Pizza Quesadilla is ready to be enjoyed. | recipebyme.com

Fast crusty and melty this recipe delivers pizza joy in minutes. Try switching up fillings to put your own twist on it next time.

Frequently Asked Questions

→ Can I use different types of cheese?

Yes, feel free to substitute mozzarella with provolone, cheddar, or your favorite cheese blend for a different taste and melt.

→ What kind of pepperoni works best?

Both turkey and beef pepperoni deliver great results. Choose your preferred style for a personalized touch.

→ How can I make it spicier?

Sprinkle some crushed red pepper flakes inside the quesadilla for extra heat before folding and cooking.

→ Can this quesadilla be baked instead of pan-cooked?

Yes, bake in a preheated oven at 400°F for 6-8 minutes until crisp and the cheese is melted.

→ What are good dipping sauces?

Try marinara, ranch, or garlic butter for dipping to complement the pizza flavors and add variety.

5-Minute Pepperoni Pizza Quesadilla

Crispy tortilla stuffed with pepperoni, melted cheese, and zesty sauce—ready in minutes.

Prep Time
2 Minutes
Cook Time
3 Minutes
Total Time
5 Minutes
By: Sana


Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 quesadilla, cut into wedges)

Dietary: ~

Ingredients

→ Main Components

01 1 large flour tortilla
02 2 to 3 tablespoons pizza sauce
03 1/3 cup shredded mozzarella cheese
04 6 to 8 slices turkey pepperoni or beef pepperoni

→ Optional Seasonings

05 Pinch dried oregano or Italian seasoning
06 Pinch crushed red pepper flakes

Instructions

Step 01

Warm a nonstick skillet over medium heat.

Step 02

Lay the flour tortilla flat and evenly spread pizza sauce over one half.

Step 03

Distribute shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top.

Step 04

Sprinkle with dried oregano or red pepper flakes if desired.

Step 05

Fold the tortilla in half to cover the filling and place in the preheated skillet.

Step 06

Cook for 1 to 2 minutes per side until the tortilla is golden and cheese has melted.

Step 07

Slice into wedges and serve immediately while hot.

Notes

  1. Wipe the skillet between batches to prevent sticking if making multiple quesadillas.

Tools You'll Need

  • Nonstick skillet
  • Spatula
  • Knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy and gluten. May contain soy in processed ingredients. Pepperoni may contain traces of pork or other allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 340
  • Total Fat: 16 g
  • Total Carbohydrate: 34 g
  • Protein: 18 g