Cottage Cheese Blueberry Cloud

If you have ever craved a light and pillowy snack that actually feels good to eat this cottage cheese blueberry cloud bread will win your heart. It is naturally sweet with real fruit and a hint of honey the inside stays fluffy and tender while the edges take on a subtle golden crunch. I created this for a friend recovering from surgery she wanted something a little sweet and healthy and it quickly became my favorite treat with tea.

I first made this on a rainy weekend and even my pickiest eater begged for seconds The whole kitchen smelled like a blueberry muffin shop

Ingredients

• Egg whites: provide the airy and fluffy base Use the freshest eggs you can find for stable peaks
• Cream of tartar: helps stabilize your beaten egg whites Look for this in the baking aisle
• Low-fat cottage cheese: makes the dough creamy but still light Choose a brand with small curds and little added salt
• Fresh or thawed blueberries: burst with juicy flavor Select firm plump berries or thaw and gently drain if using frozen
• Honey or maple syrup: adds a hint of natural sweetness Taste your cottage cheese and add more or less honey as needed
• Vanilla extract: rounds out the flavors Pure extract gives the best aroma and warmth

Instructions

Prepare Your Tools:

Line a baking tray with parchment paper to prevent sticking and preheat your oven to 300 degrees Fahrenheit or 150 degrees Celsius so it is hot when you need it

Separate the Eggs:

Crack each egg and carefully glide the yolk back and forth between shell halves letting whites fall into a very clean large glass or metal bowl Make sure there is not a drop of yolk for best whipping

Beat to Stiff Peaks:

Drop cream of tartar into the egg whites Grab a powerful hand mixer or whisk and beat constantly on medium-high until you see glossy stiff peaks When you pull away the whisk the peak should stand tall without folding over

Blend the Cheese Mixture:

Spoon cottage cheese into a blender or food processor Add honey or maple syrup and vanilla then blend until completely smooth No lumps or curds should remain for the best cloud texture

Prepare the Blueberries:

Spread blueberries out on a plate and mash them gently with a fork just enough to release some juice but keep some berries whole Do not overmash or your dough will be too runny

Combine Mixtures:

Pour the cottage cheese mixture over the egg whites Carefully use a spatula to fold the two together gently so you do not deflate the fluffy whites Stop when you see just a few small white streaks remaining

Fold in the Blueberries:

Sprinkle the mashed blueberries over the batter and gently fold them through with only a few turns so you get pretty purple swirls and pockets of fruit

Shape the Clouds:

Spoon the mixture onto your prepared baking tray into rounds about three inches across Allow space between each one and use the back of a spoon to lightly mound up each round for maximum fluff

Bake to Golden Perfection:

Slide the tray onto the middle rack and bake for twenty five to thirty minutes Do not open the oven early The tops should look golden and feel dry while the centers stay soft

Cool and Serve:

Remove the tray and let the cloud breads cool fully before lifting them off This helps them keep their signature pillowy texture Enjoy as is or with a swipe of extra honey

My favorite part is how the blueberries stain the cream white clouds If you serve these fresh they look like little blue sunsets across each bite My son once shaped his into hearts and made everyone giggle

Storage Tips

Store cooled cloud breads in an airtight container at room temperature for up to two days To keep them ultra soft line the container with parchment If you want to keep them longer slide extras into a freezer bag and freeze for up to one month just thaw at room temp

Ingredient Substitutions

You can use whole milk cottage cheese for a richer flavor or swap in Greek yogurt if that is what you have Strawberries or raspberries work beautifully in place of blueberries A dash of almond extract or lemon zest adds a new layer of flavor

Serving Suggestions

These are lovely with a bit of yogurt and extra berries or as a creative base for breakfast sandwiches For a dessert twist dollop with lightly whipped cream and a drizzle of honey Try one alongside coffee or green tea for an afternoon pick-me-up

Cultural and Seasonal Adaptations

Cloud bread first took off as a favorite in low carb and keto circles but now you will find it everywhere from trendy bakeries to bento boxes For summer use fresh mixed berries while cozy autumn days call for quick apple or pear compote on top

Enjoy these cloud breads warm out of the oven or tucked into a lunch box for a special treat. They are sure to brighten up any snack or breakfast and bring a smile to your table.

Recipe FAQs

→ What gives this cloud bread its fluffy texture?

Beaten egg whites with cream of tartar create stiff peaks, giving the bread a light, airy structure.

→ Can I use frozen blueberries?

Yes, thaw frozen blueberries before use and gently mash them to avoid excess moisture in the batter.

→ Is it important to fold ingredients carefully?

Gently folding avoids deflating the whipped egg whites, keeping the bread structure soft and airy.

→ Can I substitute cottage cheese with another ingredient?

Greek yogurt or ricotta can be used for a similar creamy texture, though flavor and consistency may vary slightly.

→ Do I need to cool the bread before serving?

Yes, letting the bread cool completely helps it set and enhances its soft, cloud-like consistency.