Apple Cinnamon Roll Bake

Apple Cinnamon Roll Bake is my go to comfort dessert when I need something delicious and simple that comes together in minutes The pairing of gooey cinnamon rolls and warm apple pie filling is pure magic and your whole kitchen will smell incredible as it bakes

I first whipped this up for a holiday brunch when I was short on time but wanted something special Now it is the dish my family requests for cozy weekends and gatherings

Ingredients

• Pillsbury Grands Cinnamon Rolls: these give the bake its pillowy texture and classic cinnamon swirl look for the big flaky kind for best results
• Apple Pie Filling: brings juicy sweetness and apple flavor choose a brand with visible apple pieces and warming spices for the best flavor
• Non stick spray: for easy cleanup and to keep every bite from sticking
• The included icing from the cinnamon rolls: a sweet finishing touch

Instructions

Prep the Baking Dish:

Coat a 9x13 inch baking dish thoroughly with non stick spray This prevents sticking and helps the rolls bake up golden on the bottom

Cut and Mix the Cinnamon Rolls:

Remove the cinnamon rolls from the tubes and set the icing packets aside Cut each roll into four even pieces This helps the bake cook evenly and gives those soft pull apart edges

Combine with Apple Pie Filling:

Pour both cans of apple pie filling over the cut cinnamon rolls in a large mixing bowl Gently fold everything together with a spatula so every piece is coated The apples should be evenly distributed but take care not to break up all the roll pieces

Fill the Pan:

Spread the apple and cinnamon roll mixture out in a single even layer in your prepared dish Try to nestle the rolls into the apples so every spot gets flavor

Bake:

Place the dish in a 350 degree oven and bake for 45 to 50 minutes Check for doneness by making sure the center is puffed and no longer gooey The edges should have caramelized and the top will turn golden brown

Glaze and Serve:

Let the bake cool for about 5 minutes before drizzling on the reserved icing Serve warm so the glaze melts over every bite

My fondest memory is making this recipe late at night with my kids after a chilly autumn walk The house smelled like an apple orchard and we could not wait for it to cool before digging in I always look forward to the pockets of gooey icing

Storage Tips

Store leftovers covered in the fridge for up to three days Reheat in the oven or microwave so it is as good as fresh If you want to freeze slices wrap them individually in plastic and foil then thaw and warm before serving The texture will stay surprisingly soft

Ingredient Substitutions

If you do not have Grands style cinnamon rolls you can use standard tube cinnamon rolls Just add a few more rolls to fill the pan For homemade flair stir chopped fresh apple and a sprinkle of brown sugar into canned apple filling If you want a less sweet option try using only one can of filling

Serving Suggestions

This bake is perfect all on its own but you can dress it up for a brunch spread Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert Sprinkle toasted pecans or walnuts on top for crunch or dust lightly with powdered sugar for a bakery look

Cultural Context

Cinnamon rolls are a beloved staple in American breakfast baking and have Scandinavian roots The combination with apples reminds me of Midwest apple harvests when apple desserts fill every bakery Adding pie filling creates a homey shortcut that feels both nostalgic and inventive

Seasonal Adaptations

Use cherry or blueberry pie filling for a fun change Try adding a pinch of extra cinnamon or nutmeg in winter In fall mix in a handful of dried cranberries for extra color Sometimes I drizzle a simple glaze of powdered sugar and milk if I run out of the included icing It is always a hit when served for holiday mornings

Success Stories

Friends have told me this was the first thing they baked successfully with their kids and it is now a family holiday tradition Kids especially love helping cut up the rolls and stir everything together

Freezer Meal Conversion

Prepare the recipe as directed but stop before baking Cover tightly and freeze for up to one month When ready to serve let it thaw overnight in the fridge then bake as usual This is a great make ahead option for busy mornings or brunches

This quick comforting bake makes every gathering feel cozy Serve warm for the best gooey texture and enjoy the aroma that fills your home

Recipe FAQs

→ Can I use homemade apple filling?

Yes, homemade apple pie filling works well and lets you control spices and sugar levels to your taste.

→ How do I serve this apple cinnamon bake?

Serve warm, straight from the oven. A scoop of vanilla ice cream or whipped cream is a great addition.

→ Can I make it ahead of time?

You can assemble in advance and refrigerate before baking. Bake when ready to serve for best texture.

→ Are other fruit fillings suitable?

Yes, try peach or cherry pie filling for a twist, though apple highlights classic warm flavors.

→ Do I need both tubes of cinnamon rolls?

For a full 9x13 pan and thick, fluffy layers, two tubes work best, but you can halve the recipe for smaller batches.