Vegetarian

A vibrant blend of pasta, creamy mozzarella, juicy tomatoes, and homemade basil pesto.

Creamy cotija-dressed pasta, grilled corn, fresh herbs, and chili butter unite for flavorful summer dining.

Crisp cucumbers layered with sesame, soy, and chili oil for a bright, tangy side dish.

A vibrant blend of pasta, creamy mozzarella, juicy tomatoes, and homemade basil pesto.

Fluffy dessert salad with bananas, pineapple, strawberries, marshmallows, and cherries in creamy dressing.

Soft rolls with tangy cream cheese and juicy blueberries wrapped in a flaky, golden crust.

Zucchini filled with ricotta, mushrooms, and spinach, baked with a golden cheese topping.

Fluffy biscuit balls stuffed with cherry filling, rolled in cinnamon-sugar, warm and gooey every bite.

Creamy chocolate cheesecake topped with toasted coconut and pecans—classic German chocolate flavors.

Sweet, tangy pineapple and chili sauce ideal for dipping, glazing, or drizzling over savory foods.

Chewy bars packed with rich chocolate chips and colorful Reece’s Pieces for an easy, crowd-pleasing dessert.

Effortless peach cobbler with buttery batter, sweet fruit, and golden crust. Perfectly simple and heartwarming.