English Muffin Breakfast Pizza

If you crave a savory start to your day but want something beyond the usual, this English Muffin Breakfast Pizza is about to become your new favorite. Toasty English muffins layered with creamy homemade gravy, fluffy scrambled eggs, melting cheese, and golden sausage make a breakfast that feels like a treat but comes together easily. My family loves the combo of hearty flavors and fun pizza-style assembly, making even busy mornings a little more special.

I first made this when I wanted a weekend brunch that felt special but did not take all morning. Now we look forward to building our own mini pizzas together at the counter.

Ingredients

• English muffins: Split for easy portioning and perfect crisp. Texture matters so pick sturdy muffins that stay toasty
• Large eggs: Essential for the creamy scramble. Try to select fresh eggs with bright yolks for best richness
• Milk: Adds tenderness to scrambled eggs and makes the gravy smooth. Whole or two percent give great flavor
• Breakfast sausage: Brings savory flavor and spice. Use pork for sweetness or turkey for a lighter touch
• Butter: Use only if your sausage is very lean. It helps the gravy get ultra silky
• All purpose flour: The backbone of the gravy. Look for a flour without lumps so your sauce is smooth
• Salt and black pepper: Add balance and depth. Taste as you go for perfect seasoning
• Mild cheddar cheese: Melty delicious finish. Cheddar slices fit muffins well but you can swap in mozzarella or pepper jack for something different

Instructions

Cook the Sausage:

Brown breakfast sausage in a large skillet over medium heat. Breaking the meat up as you go helps get all those tasty little crisp bits. Cook fully until no pink remains then transfer to a plate. Set aside about a quarter cup of the sausage drippings in the skillet.

Make the Sausage Gravy:

Using the reserved drippings over medium heat whisk in flour and stir constantly. Watch closely as you want the flour to turn golden and smell nutty which usually takes around eight minutes. Now gradually whisk in your milk stirring all the time so no lumps form. Let the gravy simmer until thick and creamy. Taste and season with salt and black pepper.

Toast the English Muffins:

While sauce simmers split your English muffins and toast them either in a toaster or directly under the broiler. They should be golden and crisp to stand up to the toppings.

Scramble the Eggs:

Crack the large eggs into a bowl with a splash of milk. Whisk until totally blended. Pour into a nonstick skillet over medium low heat and gently stir until they are just set but still creamy. The key is soft curds not rubbery eggs.

Assemble the Breakfast Pizzas:

Preheat your broiler on high. Lay toasted muffin halves out on a baking sheet. Spread a generous spoonful of sausage gravy on each one. Top with a scoop of scrambled eggs then a slice of cheese and some sausage pieces.

Broil and Melt the Cheese:

Slide the tray under the broiler for just a minute. Watch very closely as cheese will melt and bubble fast. You are looking for gooey cheesy tops with tiny golden spots. Take out immediately and serve hot.

My kids always fight over the last muffin half because that runny cheese is just irresistible. Cheddar is my favorite part every time it bubbles under the broiler and drapes everything in melty goodness.

Storage Tips

These pizzas keep well in the fridge for up to three days. Just store them unassembled and reheat under the broiler for best texture. If you like to meal prep freeze the assembled pizzas on a tray until firm then transfer to a freezer bag. They can go straight from freezer to toaster oven in the mornings.

Ingredient Substitutions

Swap cheddar for your favorite melty cheese or try pepper jack for some spice. For a meat free version use sautéed mushrooms and baby spinach instead of sausage. You can even swap in English muffin halves with whole grain or gluten free varieties.

Serving Suggestions

Pair these breakfast pizzas with fresh fruit or a crisp green salad for a weekend brunch platter. They make a great grab and go breakfast and you can add hot sauce or fresh herbs for a twist. Serve with orange juice or coffee for a classic touch.

Cultural Notes

This recipe is a playful twist on Southern biscuits and gravy using English muffins to bring a little British spin. The gravied base plus cheese is inspired by American diner breakfasts and homemade pizza nights in our house.

Seasonal Adaptations

Fresh tomatoes sliced on top for summer brightness. Sautéed greens like kale or spinach for winter months. A sprinkle of fresh chives or scallions in spring adds color.

Success Stories

One time at a sleepover my kids and their friends built their own breakfast pizzas and everyone cheered for the cheesiest pizza. A friend told me she made these for her holiday brunch and they disappeared before the rest of breakfast hit the table.

Freezer Meal Conversion

After assembly place pizzas on a cookie sheet and freeze until solid. Store in a freezer bag. They reheat best under an oven broiler in under ten minutes from frozen which is a game changer on busy weekdays.

This easy breakfast pizza will make you rethink weekday mornings. Try it for brunch or make ahead—your future self will thank you.

Recipe FAQs

→ Can I use different types of cheese?

Absolutely! Swap cheddar for mozzarella, pepper jack, or your favorite melting cheese for different flavors.

→ Is turkey sausage a good substitute?

Yes, turkey sausage offers a lighter option while still adding great flavor to the dish.

→ How do I prevent muffins from getting soggy?

Lightly toasting the muffin halves before adding toppings helps maintain their texture.

→ Can this be made ahead of time?

Prepare the parts ahead, assemble, and broil just before serving for freshest results.

→ What sides work well with this breakfast?

Serve with fresh fruit, roasted potatoes, or a simple green salad to round out the meal.