All Recipes

Tender, flavorful kebabs with lamb, beef, and a signature Middle Eastern spice blend for an authentic culinary experience.

Juicy Persian beef skewers seasoned with sumac and saffron, grilled over hot coals and served with saffron rice and vegetables.

Seared ribeyes with crispy double-fried potatoes and rich tarragon-infused bearnaise sauce for an elegant French bistro experience.

A refreshing summer duo combining homemade mint ice cream and crystalline salted watermelon granita for the perfect temperature contrast.

Colorful layers of sweet potatoes, parsnips and beets baked with herbs, cream, Parmesan and Gruyere for a delicious side dish.

Fudgy chocolate brownies crowned with caramelized cornflakes creating an irresistible contrast of soft and crunchy textures.

Tender eggplants stuffed with savory filling, topped with three cheeses and baked to bubbling perfection.

Irresistible squares with buttery base, raspberry jam center, and crispy coconut meringue topping - a beloved classic dessert.

Succulent shrimp in herbaceous chimichurri, paired with rice, fresh tomatoes and cooling tzatziki for a perfect flavor balance.