Pizza Bomb Wreath Bites

Pizza Bomb Wreath is my go to recipe for game day gatherings or spontaneous family movie nights A golden ring of soft rolls stuffed with gooey mozzarella pizza sauce and burst of pepperoni is just pure joy to pull apart and share

I was skeptical the first time I tried stuffing each roll but after watching everyone quickly grab seconds it became a must for every holiday spread

Ingredients

• Frozen dinner rolls: Perfect soft pillowy base Look for ones with a simple ingredient list for best flavor
• Pizza sauce: Bright and tangy For maximum flavor pick one with roasted garlic or try a homemade sauce
• Mini pepperoni: Slices give each bite a classic pizzeria taste Opt for turkey or beef for different flavor
• Mozzarella cheese: Melts into the ultimate cheesy center Buy block cheese and chop for ultra creamy results
• Unsalted butter: For rich flavor in the finish Use real butter for the best taste and melt it gently
• Garlic salt: Adds savory punch to the butter Mix your own if you like more or less garlic
• Italian seasoning: Brings a little herbal warmth Use a blend with oregano basil and thyme
• Grated Parmesan cheese: Creates a crispy savory topping Freshly grated makes every bite stand out
• Chopped parsley: Just a sprinkle for color and freshness Always add at the end for the brightest flavor

Instructions

Thaw the Dough:

Let the frozen rolls thaw and rise until doubled This usually takes about 3 to 5 hours on the counter or overnight in the fridge then bring to room temperature Allow them to puff up for the lightest texture

Flatten and Fill:

With floured hands gently press each roll into a round about the size of your palm Spoon about one tablespoon of pizza sauce into the center Add a few slices of mini pepperoni and one cube of mozzarella Pull the edges up and pinch to seal tightly so nothing leaks during baking

Form the Wreath:

Arrange the filled balls in a ring on a parchment lined baking sheet Tuck them close together so they rise into a beautiful wreath shape Make sure the pinched seams are facedown to maintain the shape

Bake Until Golden:

Bake at 375 degrees Fahrenheit for about thirty to thirty four minutes The tops should be deeply golden and the cheese bubbling inside Check the bottom for doneness if needed

Garlic Butter Finish:

While the rolls are hot mix melted butter with garlic salt and Italian seasoning Brush generously over the wreath to soak into all the cracks and crevices Sprinkle on grated Parmesan and parsley to finish

Mozzarella is my favorite ingredient here I love how it melts into each pillowy roll pulling into strings just like classic pizza My nephews once held a contest to see who could stretch the cheese the farthest before dipping into even more sauce It always makes for fun memories at the table

Storage Tips

Leftovers keep best wrapped in foil or an airtight container at room temperature for a day or in the fridge up to three days Warm through in the oven to restore the fresh baked texture

Ingredient Substitutions

Any small cured meat or even veggie pepperoni works just as well Try cooked sausage or roasted bell peppers for a twist Swap cheddar or fontina for mozzarella for a different melt

Serving Suggestions

Serve with warmed extra pizza sauce or a side of ranch for dipping If you are hosting a party add a mixed salad and call it a meal

Cultural History

Pull apart breads like this have roots in Italian and American comfort classics The wreath shape makes it perfect for holidays or celebrations where sharing is a must

Seasonal Adaptations

Make with pesto and sun dried tomatoes in the summer Use cooked chopped turkey after Thanksgiving for a seasonal spin Try a mix of cheddar and caramelized onions for cozy fall flavors

This wreath is always a show stopper and loved by all ages Pull it apart and watch the cheese stretch for instant smiles around the table

Recipe FAQs

→ How do you prevent the rolls from opening during baking?

Seal each dough ball tightly by pinching the edges together and placing the seam side down on the baking sheet.

→ Can different cheeses be used inside the rolls?

Yes, you can swap mozzarella for other melty cheeses like provolone or cheddar for a new flavor twist.

→ What's the best way to serve the finished wreath?

Serve the warm wreath with extra pizza sauce on the side for dipping. Garnish with parsley if desired.

→ Can this be prepared in advance?

You can assemble the stuffed dough balls ahead, refrigerate covered, then bake when ready to serve.

→ Is it possible to use homemade dough instead of frozen rolls?

Absolutely, homemade dough works well. Let it rise before shaping and proceed with the same steps.

→ How do you ensure the dough is cooked through?

Bake until the wreath is deeply golden and the center rolls sound hollow when tapped. Adjust baking time as needed.