All Recipes

Luxuriously moist chocolate cake made with olive oil and almond flour, offering rich flavor with subtle coffee notes.

Roasted butternut squash rings stuffed with protein-rich quinoa, lentils, chestnuts and dried cherries for a complete meal.

Juicy turkey meatballs bathed in creamy pumpkin-sage sauce with parmesan, maple syrup and Italian herbs.

Perfectly roasted pumpkin cubes paired with a zesty lemon yogurt sauce, topped with toasted pine nuts and fresh herbs.

Classic Greek salad featuring crisp romaine lettuce, scallions, dill and feta cheese in a simple olive oil and lemon dressing.

Fresh Mediterranean pasta dish with cucumbers, tomatoes, olives, feta and herbs in a tangy lemon-oregano dressing.

Fresh pasta with charred broccolini, castelvetrano olives, and crispy breadcrumbs in a lemony parmesan sauce.

Tender ramen noodles coated in a zesty peanut sauce with fresh cucumber, cilantro, and crunchy peanuts for added texture.

Aromatic kefta meatballs simmered in a warmly spiced tomato sauce, crowned with perfectly cooked eggs for dipping.