
Tender sliced steak and linguine tossed in a creamy garlic butter sauce with Parmesan and a kick of red pepper flakes.
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Updated on Wed, 15 Jan 2025 18:56:05 GMT
Tender sliced steak and linguine tossed in a creamy garlic butter sauce with Parmesan and a kick of red pepper flakes.
Savory ground beef with peppers, onions, and mushrooms, smothered in melty provolone cheese and served on toasted brioche buns.
Crispy pretzel-crusted chicken breasts served with a rich, tangy mustard-cheddar sauce for an elevated comfort food experience.
Juicy chicken thighs with a tangy mustard coating, roasted until golden and crispy. A simple yet flavorful dinner option.
Juicy chicken thighs glazed with balsamic fig reduction, roasted until golden and topped with walnuts and gorgonzola.
Succulent beef short ribs braised in a sweet and savory sauce featuring prunes, olives, and capers for a Mediterranean twist.
Tender braised beef short ribs served atop a silky pumpkin-maple purée and finished with crispy orange-chili breadcrumbs.
Melt-in-your-mouth veal shanks braised with vegetables, herbs and wine until fork-tender in this timeless Italian classic.
Tri-tip steak marinated in Cajun spices, grilled to perfection, and finished with a sweet-tangy apricot orange glaze.
Juicy ground meat loaf with a melty mozzarella center, seasoned perfectly and made keto-friendly with almond flour.
Crispy, cheesy low-carb burgers with special sauce, shredded lettuce and pickles on zero-carb tortillas.
A mouthwatering fusion combining tender shaved beef, peppers, onions and three cheeses on a perfectly baked crust.