Shrimp Scampi Bake

Shrimp Scampi Bake is one of those showstopper dishes that feels fancy enough for guests but is incredibly simple to pull together. All you need is a handful of fresh ingredients and about twenty minutes, and you have flavorful, buttery shrimp perfect for any celebration or a cozy night in.

The first time I served this at a big family dinner, everyone was so impressed by how flavorful it was. Now it is my go-to for holidays and weeknight cravings alike.

Ingredients

• Medium raw shrimp: with shells removed and tails left on for maximum juiciness and easy eating. Choose shrimp that is plump with a fresh ocean scent
• Butter: brings richness and a silky sauce for the shrimp. Use real butter for best melt and flavor
• Dijon mustard: brightens the entire dish and brings a little tang. Choose a creamy mustard that blends in easily
• Fresh lemon juice: wakes up all the flavors. Look for lemons that are heavy for their size and have a bright, shiny skin
• Chopped garlic: provides a savory depth. Choose fresh garlic for a stronger aroma and flavor
• Chopped fresh parsley: adds freshness and color. Choose flat-leaf parsley with deep green leaves that are free from wilting

Instructions

Gather and Prep:

Measure all ingredients before starting so you can work quickly once you begin cooking. Peel and devein the shrimp leaving the tails on for presentation and flavor

Make the Butter Mixture:

Melt the butter in a small saucepan over medium heat. When it is halfway melted add the Dijon mustard, fresh lemon juice, chopped garlic and chopped parsley. Stir until the butter is fully melted and the ingredients are combined. Remove from the heat right away to avoid overcooking the garlic

Arrange the Shrimp:

Lay the shrimp snugly in a single layer in a shallow baking dish. Curve their tails toward the center for the prettiest appearance. Pour the warm butter sauce all over making sure every shrimp is coated

Bake the Shrimp:

Place the dish in the oven preheated to four hundred fifty degrees Fahrenheit. Bake for twelve to fifteen minutes until the shrimp are pink, opaque and curled. Watch closely because overbaked shrimp can turn rubbery

Serve and Enjoy:

Remove the dish from the oven and spoon extra butter sauce over the shrimp. Sprinkle with more chopped parsley if you like. Serve right away with crusty bread or over pasta

Butter is my absolute favorite ingredient here. The way it melts around the shrimp and carries the garlic and lemon is pure magic. This dish brings back memories of beach trips with my family when we would feast on fresh seafood after long days in the sun.

Storage Tips

Leftovers keep in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Freezing is not recommended as the texture changes.

Ingredient Substitutions

If you cannot find raw shrimp try scallops for a similar result. Vegan butter and a splash of white wine can replace traditional butter and Dijon for a dairy free option. Try cilantro or chives in place of parsley.

Serving Suggestions

Pile these shrimp over hot pasta or rice for a complete meal. Sometimes I serve them with crusty bread to mop up that garlicky butter sauce. A simple green salad adds color and freshness on the plate.

Cultural Notes

Shrimp Scampi is a beloved Italian American dish inspired by the original Italian scampi crustacean recipes. It has become a classic in US kitchens thanks to its garlic butter sauce and quick oven preparation.

Seasonal Adaptations

In summer serve with a big green salad or grilled vegetables. In winter add a sprinkle of red pepper flakes for extra warmth. Use orange zest in place of lemon zest for a sweeter twist.

Success Stories

Many friends report that this was the very first seafood dish their kids learned to love because of the rich butter sauce. It is now my nephew’s request for every birthday.

Freezer Meal Conversion

For busy nights you can make the butter mixture and freeze it in cubes. When ready to cook just melt over freshly thawed shrimp and bake.

Shrimp Scampi Bake is one of the simplest ways to wow your table. Make it once and it will be a guaranteed favorite from weeknights to holidays.

Recipe FAQs

→ How do I prevent overcooking the shrimp?

Bake just until the shrimp turn pink and opaque (12–15 minutes), then remove promptly to keep them tender.

→ Can I substitute the Dijon mustard?

Yes, grainy mustard or a touch of yellow mustard can be used for a similar tangy note in the buttery sauce.

→ What’s the best way to serve this dish?

Serve over pasta, rice, or crusty bread to soak up the flavorful garlic-lemon butter sauce.

→ Can I prepare the bake in advance?

You can prep the sauce and shrimp ahead, but bake just before serving for optimal texture and flavor.

→ What other herbs complement this bake?

Fresh basil, chives, or dill pair well, adding extra brightness to the baked shrimp's finish.