Seafood

Lobster and fettuccine tossed in a creamy, garlicky Parmesan Alfredo, finished with parsley.

Jumbo crab, buttery crackers, fresh parsley, and Old Bay deliver classic coastal flavor in golden baked mounds.

Silky fettuccine with crabmeat in creamy Parmesan sauce, finished with fresh parsley and gentle seasonings.

Crispy crab cakes with Cheddar Bay essence, finished with zesty lemon butter for rich coastal flavor.

Crusty bread bursts with creamy shrimp, garlic, and herbs. Melty, savory layers with golden, crispy crust.

Bold shrimp, sausage, and cabbage blend for a colorful, hearty meal over fluffy white rice.

Juicy filet mignon served with decadent shrimp and lobster cream sauce for an elevated dinner.

Salmon filets paired with crab, shrimp, herbs, and cheese create a savory, satisfying seafood main course.

Succulent shrimp in tomato-lime sauce with avocado, cucumber, and cilantro. Served chilled for refreshing flavor.

Golden bread with shrimp, garlic, and two cheeses, grilled until bubbly and flavorful.

Lobster tails shined with creamy garlic butter and a cheesy, golden broiled finish.

Tender shrimp and cheese wrapped in tortillas, baked with a creamy, spiced sauce for a flavorful Mexican-inspired meal.