Seafood

Tender shrimp with garlic butter and melted cheese are grilled between crispy golden bread slices.

Tender shrimp, garlic, and spaghetti combine in a vibrant, savory pasta ideal for busy weeknights.

Silky fettuccine and crab in a creamy Parmesan Alfredo sauce with parsley and gentle spices.

Cheddar biscuits stuffed with savory crab and topped with lemon butter glaze. Golden, flavorful, and satisfying.

Classic Baltimore-style crab cakes with lump crab, Old Bay, and crisp finish. Irresistibly flavorful and easy to prepare.

Tender shrimp in garlic-lemon butter, fresh parsley, and a hint of Dijon, baked to golden perfection.

Sushi rice, crab, cucumber, and avocado in easy, vibrant bowls with soy sauce and sriracha drizzle.

Succulent shrimp in a tangy mix with fresh veggies, avocado, and herbs, perfect with crisp chips.

Creamy fettuccine Alfredo with sweet crabmeat elevates classic pasta to a luxurious, memorable dish.

Lobster and fettuccine tossed in a creamy, garlicky Parmesan Alfredo, finished with parsley.

Jumbo crab, buttery crackers, fresh parsley, and Old Bay deliver classic coastal flavor in golden baked mounds.

Silky fettuccine with crabmeat in creamy Parmesan sauce, finished with fresh parsley and gentle seasonings.