Pizza Stuffed Waffles Ideas (Print Version)
Crispy waffles stuffed with pepperoni, mozzarella, and zesty sauce—a creative, cheesy treat.
# Ingredients:
→ Waffle Batter
01 -
1 cup all-purpose flour
02 -
2 teaspoons baking powder
03 -
1 pinch salt
04 -
1 egg
05 -
2 tablespoons granulated sugar
06 -
1/2 cup whole milk
07 -
1/4 cup vegetable oil
08 -
1 teaspoon vanilla extract
→ Stuffing and Assembly
09 -
3 tablespoons pizza sauce
10 -
50 grams sliced pepperoni
11 -
1/4 cup shredded mozzarella cheese
12 -
Nonstick cooking spray
# Instructions:
01 -
Whisk together all-purpose flour, baking powder, and salt in a large mixing bowl.
02 -
In a separate bowl, whisk together the egg, granulated sugar, milk, vegetable oil, and vanilla extract until thoroughly combined.
03 -
Add the dry ingredients to the wet mixture and blend until a smooth batter forms, taking care not to overmix.
04 -
Lightly coat a waffle iron with nonstick cooking spray and preheat according to manufacturer instructions.
05 -
Pour an even layer of batter into the preheated waffle iron and cook for 5 to 7 minutes until golden brown.
06 -
Remove cooked waffles and allow to cool briefly, then slice each waffle horizontally to form top and bottom halves.
07 -
Spread pizza sauce onto the bottom half of each waffle, add shredded mozzarella and sliced pepperoni, and broil just until the cheese is melted.
08 -
Cover with the waffle top halves and serve promptly while hot.
# Notes:
01 -
Allow waffles to cool slightly before slicing horizontally to prevent tearing and ensure clean filling.