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A buttery, golden-brown crust packed with Parmesan flavor covers perfectly cooked chicken breast in this beloved Longhorn Steakhouse inspired recipe. The combination of melted provolone and Parmesan cheese creates an irresistibly creamy layer that transforms ordinary chicken into a restaurant-worthy meal right in your kitchen.
I discovered this recipe while trying to recreate my favorite restaurant dishes at home. My family was amazed by how the cheese mixture created that same signature crust we loved at Longhorn, and it's become our go-to dinner for special occasions.
All About The Ingredients
- Italian Dressing: Brings a zesty flavor while tenderizing the chicken to perfection. Choose a high-quality dressing for the best marinade results
- Ranch Dressing: Adds creaminess and depth to both the marinade and cheese sauce. Full-fat version works best for optimal texture
- Thin-Sliced Chicken Breasts: Ensure quick, even cooking. Look for pieces of similar thickness for consistent results
- Provolone Cheese: Offers a mild, buttery flavor that melts beautifully. Fresh-sliced from the deli counter provides the best melt
- Parmesan Cheese: Creates that signature crusty top. Always choose freshly grated for superior flavor and texture
- Panko Bread Crumbs: Provide that essential crunch. Japanese-style panko works better than regular breadcrumbs
- Garlic Powder: Infuses subtle savory notes. Fresh garlic can burn, making powder the ideal choice
- Salted Butter: Binds the topping together. European-style butter adds extra richness
Creating Your Masterpiece
- Starting the Journey:
- Combine Italian and ranch dressings in a large bowl. Submerge chicken breasts completely in the mixture. Allow flavors to develop for at least 30 minutes.
- Preparing the Magic Sauce:
- Mix shredded provolone and Parmesan with a dollop of ranch dressing. Heat gradually until perfectly melted and smooth.
- Crafting the Perfect Crust:
- Blend Panko crumbs with grated Parmesan, garlic powder, and melted butter until every crumb is coated with buttery goodness.
- The Main Event:
- Heat your largest oven-safe skillet until it's perfectly hot. Add a swirl of oil and carefully place your marinated chicken. Let it develop a beautiful golden crust.
- The Final Touch:
- Spread your cheese sauce lovingly over each piece of chicken. Sprinkle the Panko mixture generously. Watch carefully as it transforms under the broiler.
Growing up, my grandmother always said the secret to perfect chicken was patience with the marinade. She was right - whenever I take the time to marinate overnight, the chicken becomes incredibly tender and flavorful.
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Perfect Pairings
Transform this dish into a complete meal by serving it alongside roasted garlic mashed potatoes, which soak up the delicious sauce perfectly. Fresh steamed asparagus or roasted Brussels sprouts add color and balance to the plate.
Make It Your Own
Create exciting variations by trying different cheese combinations - Gruyere adds a sophisticated touch, while Mozzarella brings an Italian flair. For a spicy kick, mix some cayenne into the Panko coating.
Keeping It Fresh
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven covered with foil to maintain the crispy topping. Avoid microwaving if possible to preserve the crust's texture.
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After years of perfecting this recipe, I've found that the key to success lies in taking your time with each step. When you see the golden-brown crust and cut into the juicy chicken, you'll know why this dish has become a favorite in homes across the country.
Frequently Asked Questions
- → Can I prepare Longhorn Parmesan Crusted Chicken ahead of time?
- You can marinate the chicken overnight and prepare the cheese sauce and breadcrumb topping in advance. However, final assembly and broiling should be done just before serving.
- → What sides go well with Parmesan Crusted Chicken?
- This chicken pairs perfectly with mashed potatoes, steamed vegetables, roasted asparagus, or a fresh garden salad.
- → How do I know when the chicken is fully cooked?
- Use a meat thermometer to ensure the internal temperature reaches 165°F at the thickest part of the chicken breast.
- → Can I use regular breadcrumbs instead of panko?
- While regular breadcrumbs will work, panko creates a crispier, lighter texture that's more similar to the restaurant version.
- → Why do you use both Italian and ranch dressing?
- The combination of Italian and ranch dressings creates a flavorful marinade that helps keep the chicken moist while adding tangy, herby flavors.