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Bourbon Peach Roasted Salmon

Featured in Hearty and Delicious Meals.

Bourbon Peach Roasted Salmon brings together the richness of salmon with sweet peaches and warm bourbon flavors. The salmon fillets are marinated in a mixture of peach preserves, bourbon, and seasonings, then seared to golden perfection. Fresh peach slices are added during cooking, creating a beautiful blend of textures as they soften and release their natural sweetness. The marinade transforms into a glossy glaze as it caramelizes in the oven, coating the salmon with an irresistible layer of flavor. This elegant main dish takes just under an hour to prepare and cook, making it perfect for both weeknight dinners and special occasions.
sana kitchen chef
Updated on Thu, 06 Feb 2025 21:05:04 GMT
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Bourbon Peach Roasted Salmon | recipebyme.com

The combination of sweet summer peaches and rich bourbon creates a glaze that transforms ordinary salmon into something truly special. This salmon recipe brings together the natural richness of the fish with caramelized fruit and smoky bourbon notes, making it ideal for both casual dinners and special occasions.

I discovered this combination one summer when my peach tree produced more fruit than we could eat fresh. After experimenting with different pairings, the bourbon's caramel notes proved to be the perfect match for both the peaches and salmon.

Perfect Ingredient Selection

  • Salmon fillets: Look for fillets with bright color and a fresh ocean scent - wild-caught offers the richest flavor.
  • Peaches: Choose peaches that yield slightly to pressure and fill your kitchen with their sweet aroma.
  • Quality bourbon: Select one you'd enjoy drinking - its flavors concentrate during cooking.

Let's Cook Together

Beginning Steps:
Start by preheating your kitchen companion to 400°F. While it warms, line your baking sheet with parchment, preventing any sticky situations later.
Creating Magic:
Pour bourbon into your saucepan, watching it warm gradually over medium heat. Add those juicy peach chunks, letting them release their natural sweetness.
Perfecting the Glaze:
Whisk in maple syrup, watching it blend seamlessly with the bourbon. Add each remaining sauce ingredient, stirring until the kitchen fills with an irresistible aroma.
Preparing the Star:
Pat your salmon until completely dry - this ensures a perfect glaze adherence. Season generously, remembering that proper seasoning makes flavors sing.
The Main Event:
Position your seasoned salmon on parchment, brushing it lovingly with that golden glaze. Slide it into your preheated oven, letting heat work its magic.
Final Touches:
Watch carefully during the last few minutes, adding more glaze if desired. A quick broil creates that coveted caramelization.
Delicious Bourbon Peach Roasted Salmon Pin it
Delicious Bourbon Peach Roasted Salmon | recipebyme.com

My family particularly loves the bourbon in this recipe - not just for its flavor, but for how it creates such a beautiful caramelized exterior. It's become our go-to method for preparing salmon.

Perfect Pairings

Transform this salmon into a complete meal by serving it alongside fluffy jasmine rice or pearl couscous. The grains soak up every drop of that precious glaze, while steamed asparagus adds color and crunch to your plate.

Make It Your Own

Transform this recipe by swapping peaches for nectarines or apricots when in season. For those avoiding alcohol, apple juice with a splash of apple cider vinegar creates a similar depth of flavor.

Keeping It Fresh

Store any leftovers in an airtight container, enjoying them within three days. Reheat gently in a covered pan with a splash of water to maintain moisture.

Close-up Bourbon Peach Roasted Salmon Recipe Pin it
Close-up Bourbon Peach Roasted Salmon Recipe | recipebyme.com

This recipe has earned its place in my regular rotation, not just for its incredible flavor but for how it elevates simple ingredients into something truly memorable. Every time I serve it, guests are amazed by how the bourbon and peaches transform ordinary salmon into an extraordinary meal.

Frequently Asked Questions

→ Can I make Bourbon Peach Roasted Salmon without alcohol?
Yes, you can replace bourbon with apple juice or peach nectar for an alcohol-free version.
→ How do I know when the salmon is fully cooked?
The salmon is done when it reaches an internal temperature of 145°F and flakes easily with a fork.
→ Can I use frozen peaches instead of fresh?
Fresh peaches work best, but thawed frozen peaches can be used when fresh aren't in season.
→ What side dishes go well with this salmon?
Rice pilaf, roasted vegetables, or a light green salad complement this dish perfectly.
→ Can I prepare the marinade in advance?
Yes, you can make the marinade up to 24 hours ahead and store it in the refrigerator.

Bourbon Peach Glazed Salmon

Bourbon Peach Roasted Salmon combines fresh salmon fillets with sweet peaches and bourbon marinade for a delightful blend of flavors and textures.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Sana

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American Fusion

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

→ Marinade

01 ¾ cup peach preserves
02 ¼ cup bourbon
03 2 tablespoons extra virgin olive oil
04 2 teaspoons soy sauce
05 2 teaspoons apple cider vinegar
06 2 teaspoons Dijon coarse ground mustard
07 2 teaspoons minced garlic
08 1½ teaspoons kosher salt
09 ½ teaspoon black pepper
10 ¼ teaspoon red pepper flakes

→ Main Ingredients

11 4 salmon fillets (about 1½ pounds), skin on
12 1 tablespoon extra virgin olive oil
13 2 medium peaches, pitted and thinly sliced
14 Fresh parsley for garnish

Instructions

Step 01

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside half of the mixture (about ¾ cup) and refrigerate it for later use.

Step 02

Place the salmon fillets in a resealable plastic bag and pour in the remaining half of the marinade. Seal the bag and mix well to coat the salmon. Refrigerate and let marinate for 30 minutes to 1 hour.

Step 03

Preheat the oven to 375°F. Heat oil in a medium, oven-safe skillet over medium-high heat.

Step 04

Once the oil is hot, carefully place the marinated salmon fillets in the skillet, skin side up. Cook for 2-3 minutes until seared and golden brown.

Step 05

Flip salmon fillets skin side down. Add sliced peaches to the skillet. Cook for 2-3 more minutes, allowing peaches to soften and salmon skin to sear.

Step 06

Remove skillet from heat. Pour the reserved peach marinade over the salmon and peaches, distributing evenly.

Step 07

Transfer skillet to the preheated oven and bake for 12-15 minutes (check at 12), or until salmon reaches internal temperature of 145°F.

Step 08

Remove from oven and serve immediately while hot.

Notes

  1. This dish combines the sweetness of peaches with the warmth of bourbon for a sophisticated twist on roasted salmon
  2. The marinade caramelizes during cooking to form a delicious glaze

Tools You'll Need

  • Medium oven-safe skillet
  • Medium mixing bowl
  • Resealable plastic bag
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish (salmon)
  • Soy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 615
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~