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Potato and Onion Cheese Pancakes

Featured in Hearty and Delicious Meals.

These potato and onion pancakes combine grated potatoes, onions, and eggs into crispy, golden pancakes filled with melted mozzarella cheese. The pancakes are pan-fried until crispy, then topped with a fresh mixture of tomatoes and herbs before being baked until the cheese gets perfectly melty. They're incredibly filling and work great as a main dish for any meal. The recipe uses simple ingredients and basic cooking techniques, making it accessible for home cooks of all skill levels. Each pancake offers a delightful mix of textures - crispy exterior, soft interior, and gooey cheese filling.
sana kitchen chef
Updated on Sun, 09 Feb 2025 13:37:19 GMT
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Potato and Onion Pancakes with Cheese Filling | recipebyme.com

Savory potato and onion pancakes, enriched with melted mozzarella cheese and fresh aromatic dill, create an irresistible combination that transforms simple ingredients into a memorable meal. These golden-brown crispy pancakes, with their gooey cheese filling, bring warmth and comfort to your table while celebrating the natural flavors of fresh ingredients.

I discovered this recipe during a cozy winter evening when I craved something comforting yet different from traditional potato dishes. The first bite of these crispy, cheese-filled pancakes instantly transported me back to my grandmother's kitchen, where simple ingredients always transformed into extraordinary meals.

Essential Recipe Components

  • Starchy potatoes: Choose Russet or Yukon Gold potatoes for their ideal starch content and ability to create that coveted crispy exterior.
  • Fresh onions: Add a subtle sweetness and depth, select firm, unblemished onions that feel heavy for their size.
  • High-quality mozzarella cheese: Ensures proper melting and that desirable stretchy texture, opt for fresh mozzarella, but ensure it's well-drained.
  • Fresh dill: Brings brightness and aroma, look for vibrant green bunches with strong fragrance.
  • Farm-fresh eggs: Act as the perfect binder, room temperature eggs blend more evenly into the mixture.

Creating Your Perfect Pancakes

Prepare The Base:
Grate potatoes and onions using the larger holes of your box grater. Place them in a clean kitchen towel and squeeze vigorously to remove excess moisture. Transfer to a large mixing bowl and combine with eggs, ensuring even distribution.
Create The Batter:
Mix flour gradually into your potato mixture, working it in gently to avoid overworking. Season generously with salt and freshly ground black pepper, tasting the mixture to ensure proper seasoning.
Form And Cook:
Heat your pan until a drop of water sizzles on contact. Add oil and drop spoonfuls of batter, pressing gently to form even pancakes. Cook until edges turn golden brown and crispy.
Add The Filling:
Combine fresh tomatoes with dill and mozzarella. Place a generous portion on each pancake, ensuring even distribution of ingredients.
Final Baking:
Transfer to your preheated oven, allowing the cheese to melt completely and create that perfect golden-brown surface.
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Savory Potato and Onion Pancakes with Cheese Filling | recipebyme.com

My family particularly loves the fresh dill in this recipe. My daughter, initially skeptical of herbs, now requests extra dill in her portion, proving how this ingredient transforms the entire dish.

Perfect Pairings

Transform your meal by serving these pancakes alongside a crisp green salad dressed with lemon vinaigrette. For breakfast, pair them with perfectly poached eggs and fresh herbs.

Creative Adaptations

Experiment with different cheese combinations - try adding sharp cheddar or gouda for variety. For a Mediterranean twist, incorporate sun-dried tomatoes and oregano into the filling.

Keeping It Fresh

Store cooled pancakes in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F until warmed through, avoiding the microwave to maintain crispiness.

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Close-up Potato and Onion Pancakes with Cheese Filling Recipe | recipebyme.com

After years of perfecting this recipe, I've found it brings together the best elements of comfort food - crispy texture, cheesy goodness, and fresh herbs - in a way that makes every bite memorable. Whether served for a casual family dinner or special gathering, these pancakes never fail to impress while remaining wonderfully straightforward to prepare.

Frequently Asked Questions

→ Can I make these pancakes ahead of time?
Yes, you can prepare the pancakes and store them in the fridge for up to 2 days. Reheat in the oven with the cheese filling when ready to serve.
→ What can I serve with these potato pancakes?
These pancakes go well with a fresh green salad, sour cream, or a light yogurt sauce. They're filling enough to serve as a main dish.
→ Can I freeze the potato pancakes?
Yes, you can freeze the cooked pancakes without the filling for up to 3 months. Thaw overnight and reheat in the oven with fresh filling.
→ Why are my potato pancakes not crispy?
Make sure to squeeze out excess moisture from the grated potatoes and ensure your oil is hot enough before frying. This helps achieve a crispy exterior.
→ Can I use different cheese for the filling?
Yes, you can substitute mozzarella with cheddar, gouda, or any melting cheese you prefer. Each will give a different but delicious flavor.

Potato and Onion Cheese Pancakes

Golden potato and onion pancakes filled with melted mozzarella cheese and fresh herbs, topped with tomatoes and dill. A perfect comfort meal.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Sana

Category: Main Dishes

Difficulty: Intermediate

Cuisine: European Fusion

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 1 medium onion, freshly grated
02 4 medium potatoes, grated and drained well
03 3 fresh eggs
04 4 tablespoons all-purpose flour
05 Sea salt, to your liking
06 Freshly ground black pepper

→ Filling & Garnish

07 6 ripe tomatoes, diced
08 150g fresh mozzarella cheese, shredded
09 Fresh dill, chopped
10 Olive oil for pan-frying

Instructions

Step 01

Start by grating the onion and potatoes into a large mixing bowl. Add the eggs, a generous pinch of salt, freshly ground pepper, and flour. Mix everything together until you have a well-combined batter.

Step 02

Heat a good splash of olive oil in a non-stick pan over medium heat. Drop spoonfuls of the potato mixture to form pancakes, cooking them for about 2 minutes per side until they're beautifully golden and crispy. Transfer to paper towels to drain.

Step 03

While your pancakes are cooking, warm up your oven to 200°C (400°F). Mix together the chopped tomatoes, fresh dill, and half of your shredded mozzarella in a bowl.

Step 04

Divide your tomato-cheese mixture between the pancakes, top with the remaining mozzarella, and pop them in the oven for 15 minutes until the cheese gets all melty and delicious.

Step 05

Let them cool for just a minute or two, then serve these beauties warm with an extra sprinkle of fresh dill on top if you're feeling fancy.

Notes

  1. These crispy potato pancakes are perfect for any time of day - breakfast, lunch, or dinner. They're wonderfully satisfying and might just become your new favorite comfort food!
  2. For extra crispy pancakes, try squeezing out as much moisture as possible from your grated potatoes using a clean kitchen towel.

Tools You'll Need

  • Large mixing bowl
  • Box grater
  • Non-stick frying pan
  • Baking sheet
  • Parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy (mozzarella cheese)
  • Contains gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 18 g
  • Total Carbohydrate: 42 g
  • Protein: 15 g