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Frozen Banana Snickers are my go—to treat whenever I want something fun and sweet with a cool, creamy bite. This homemade twist on classic Snickers bars swaps out candy for fruit and lets natural peanut butter and rich chocolate shine. They have all the sweet crunch and indulgence you crave but come together in minutes.
My favorite part is making these with kids. As soon as I first shared them one hot afternoon, my neighbors were hooked and always request another batch for pool days.
Ingredients
- Bananas: ripe but just firm enough to slice cleanly and hold their shape Choose bananas that are yellow with just a few spots for the best texture
- Peanut butter: creamy or crunchy adds that classic nutty flavor Look for natural varieties with just peanuts and salt for a fresher taste
- Dark chocolate: brings rich depth Make sure to use chocolate with at least seventy percent cocoa for intense flavor
- Coconut oil: makes your chocolate perfectly drizzly and helps it solidify smoothly over the cold bananas Use unrefined if you love coconut aroma
- Chopped peanuts: for that familiar Snickers crunch Go for roasted unsalted if you want full control of saltiness
- Sea salt: boosts the flavors and makes every bite pop Use flakes or coarse crystals for best results
Instructions
- Prepare the Bananas:
- Lay parchment paper on a baking sheet for quick clean up and to prevent sticking. Peel the bananas carefully so they do not break. Slice each banana lengthwise down the center using a sharp knife. Then cut each half across the middle making eight flat banana pieces in total. Place each slice cut side up on the lined baking tray.
- Add the Peanut Butter:
- Using a small spoon or offset spatula generously spread a layer of peanut butter onto the cut side of each banana piece. Be sure to cover the banana all the way to the edges for rich peanut butter flavor in every bite. If your peanut butter is thick soften it by stirring before spreading.
- Top with Peanuts and Salt:
- While the peanut butter is still sticky scatter a pinch of chopped peanuts on top of each banana slice. Press lightly so they stick into the peanut butter. Then sprinkle a few grains of sea salt over everything. This sharpens the sweet and salty balance you want in every good Snickers bite.
- Melt the Chocolate:
- Place your dark chocolate and coconut oil in a microwave safe bowl. Microwave in thirty second bursts stirring well between each go until the chocolate is just melted and shiny. The coconut oil should be fully melted and combined with the chocolate for a smooth dipping consistency do not overheat.
- Drizzle and Freeze:
- Use a spoon to drizzle the melted chocolate generously over the peanut butter banana slices. Let some chocolate cover the edges for full flavor. Once all pieces are coated place the whole tray flat into your freezer. Freeze at least one hour until your chocolate is snappy and the bananas are firm but not rock hard.
My absolute favorite part is the moment you bite through the crackly chocolate and taste that cold banana with the salty peanut crunch. My kids love pressing the peanuts in and sneaking the peanut butter when I am not looking. This recipe is a real memory maker in our house.
Storage Tips
Frozen Banana Snickers keep best in an airtight container in the freezer. If you stack them place parchment between layers so they do not stick. They stay perfect for about three months and you can grab one anytime for a quick snack.
Ingredient Substitutions
Use any nut butter you love like almond or cashew for different flavors. Sunflower seed butter is a great nut free alternative. Swap peanuts for chopped almonds or pecans. Milk chocolate or vegan chocolate can be used if dark chocolate is not your favorite.
Serving Suggestions
Serve Frozen Banana Snickers as a poolside treat or as a refreshing finish to a barbecue. Cut them into smaller bites for easy party platters. They are also delicious dressed up with a drizzle of caramel sauce or a quick dip in yogurt for extra creaminess.
Cultural Context
Frozen banana treats are popular at fairs and summer festivals especially in the US. This homemade version takes cues from the flavors of classic Snickers bars but skips the heavy nougat and caramel for something fresher. It is a reminder that some of the best treats are also secretly simple and healthy.
Seasonal Adaptations
Sprinkle with toasted coconut flakes for a summer twist Swap cinnamon or chipotle chili powder for a spicy kick Drizzle with berry puree for a colorful frozen dessert
Success Stories
My neighbor always asks for these at our July Fourth backyard party because they are refreshing but still feel like a dessert. One friend who tried them as an after school snack said her kids asked when she would make them again before the tray was even empty. Try making a double batch if you are sharing with a group.
Freezer Meal Conversion
Make a big batch by assembling a tray or two ahead of a party or gathering. They are the perfect make ahead dessert. Layout the banana slices with peanut butter and nuts then freeze them before adding the chocolate if you want to drip the chocolate just before serving.
Frozen Banana Snickers deliver all the fun and flavor of a favorite candy with none of the guilt. Each bite is cool, creamy, and irresistible—perfect for sunny days or a sweet snack any time.
Recipe FAQs
- → Can I use another nut butter instead of peanut butter?
Yes, almond butter, cashew butter, or sunflower seed butter work well as substitutes for peanut butter.
- → How long should the banana bars freeze?
Freeze for at least 1 hour, or until the chocolate has completely hardened for the perfect texture.
- → Can I prepare these treats in advance?
Yes, you can store frozen banana bars in an airtight container in the freezer for up to a week.
- → Is it necessary to add coconut oil to the chocolate?
Coconut oil helps the chocolate melt smoothly and creates a shinier, crackly coating when frozen.
- → Can these be made nut-free?
To keep nut-free, use sunflower seed butter and skip the chopped peanuts or replace with crunchy seeds.