Frozen Banana Snickers Bars (Print Version)
Frozen banana bars with peanut butter, dark chocolate, and peanuts. Sweet, crunchy, and satisfying.
# Ingredients:
→ Main Ingredients
01 -
2 medium ripe bananas
02 -
4 tablespoons creamy peanut butter
→ Topping and Coating
03 -
4.5 tablespoons dark chocolate, melted
04 -
0.25 teaspoon coconut oil
05 -
3 tablespoons roasted peanuts, finely chopped
06 -
Sea salt, to taste
# Steps:
01 -
Peel the bananas and slice each one in half lengthwise. Cut each half into two equal pieces, yielding a total of 8 slices. Arrange slices evenly on a parchment-lined baking sheet.
02 -
Spread a generous layer of peanut butter over the top of each banana slice, ensuring full coverage. Sprinkle lightly with sea salt and distribute the chopped roasted peanuts evenly on top.
03 -
In a microwave-safe bowl, combine melted dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until chocolate is smooth and glossy. Drizzle the melted chocolate evenly over all prepared banana slices.
04 -
Transfer the baking sheet to the freezer and chill for at least 1 hour, or until the chocolate has fully set. Serve directly from the freezer for best texture.
# Notes:
01 -
For a smoother surface, slightly warm the peanut butter prior to spreading. Using parchment paper prevents sticking.