Edible Cookie Dough Treat

I have always turned to homemade edible cookie dough when that sweet craving strikes and there is no patience for baking trays. This recipe brings all the childhood comfort of sneaking a bite of dough but is made safe to eat.

My friends never believe how quick this comes together at sleepovers and my niece now asks for it as her birthday treat every year.

Ingredients

• All-purpose flour: this is the base for structure microwave or bake it first to make it safe
• Packed brown sugar: deep caramel flavor and keeps the dough extra moist look for fresh soft sugar that packs easily
• Butter: makes the dough rich and silky use good quality unsalted so you control the salt
• Vanilla extract: rounds out the sweetness real vanilla is worth it here
• Salt: heightens all the flavors
• Milk: binds everything and softens the dough try whole milk for creamy taste
• Milk chocolate chips: creamy pockets of chocolate go for the best you can find
• Mini chocolate chips: distribute little bits of chocolate in every bite and create fun texture

Instructions

Heat-treat flour:

Microwave the flour in a glass bowl for about 1 minute 15 seconds stopping every 15 seconds to stir well or bake it in a thin layer on a sheet tray at 350 F for 5 to 6 minutes Let the flour cool completely so you do not melt the butter in the next step

Cream butter and sugar:

Use a hand mixer or stand mixer to beat the softened butter and packed brown sugar for about 2 to 3 minutes Keep going until the mixture is pale and creamy This step is key for creating a smooth dough base

Add vanilla and salt:

Mix in the vanilla extract and salt so they are well incorporated Throughout this step scrape down your bowl to catch every bit of flavor

Combine with flour:

Mix in the cooled treated flour Start on low speed and blend until the mixture looks crumbly and even

Stir in milk:

Add the milk and mix until just combined You are aiming for a soft but scoopable dough so add milk slowly and stop once it comes together

Fold in chocolate chips:

Pour in both the milk chocolate chips and mini chocolate chips Fold gently until they are evenly spread through the dough For even pockets of chocolate this step is a must

Serve and enjoy:

This dough is ready to eat straight away I love scooping it into bowls or eating it straight from the mixer beater

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My favorite part is sneaking some warm mini chocolate chips into the bowl so they melt a little against the fresh dough My sister and I would eat this together on rainy days while watching cartoons.

Storage Tips

Store leftover dough in an airtight container in the fridge for up to five days For longer storage pop scoops of dough onto a lined tray freeze them solid then move to a zip bag and freeze for up to three months This dough is fresher tasting if you let it warm up a little before eating from the fridge

Ingredient Substitutions

You can swap all-purpose flour for a gluten-free blend so everyone can enjoy Almond milk also works beautifully if you want a non-dairy option Even vegan butter and plant-based milk can create a flavorful version

Serving Suggestions

Try rolling the dough into balls for easy party bites or pressing into a mini tart shell and topping with ice cream For a fancier look sprinkle with a touch of flaky salt or festive sprinkles Kids love mini cones filled with the dough too

Cultural and Historical Notes

Cookie dough has become an American treat thanks to nostalgia and the fun of eating dessert before it is baked Edible versions like this one let us keep the joy and ditch the worry about raw ingredients It is the sort of comfort food that works for late-night celebrations or just a bit of sweet mischief

Seasonal Adaptations

Fold in crushed peppermint candies for a wintery holiday spin Add pastel colored chips or sprinkles for spring Blend in toasted coconut for a summery tropical twist

Success Stories

One batch made for a bake sale vanished in under 30 minutes and a teacher asked for the class to make it for every party My younger brother first tried it thinking he would miss the baked version but now he eats this by the spoonful straight from the bowl

Freezer Meal Conversion

Shape dough into bite-size balls and freeze on a parchment lined tray When solid move to a freezer bag These little bites are just as delicious straight from the freezer and are perfect for snacking on the go

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This edible cookie dough is as fun to make as it is to eat Safe delicious and guaranteed to spark smiles in every bite.

Frequently Asked Questions

→ Why is the flour heat-treated?

Heating the flour removes potential bacteria, making the dough safe to enjoy without baking.

→ Can I use different types of chocolate chips?

Yes, you can substitute with dark, white, or even peanut butter chips to suit your taste.

→ Is it possible to make this dairy-free?

Absolutely, use plant-based butter and milk alternatives for a dairy-free version.

→ How long can leftovers be stored?

Keep the dough in an airtight container in the fridge for up to five days.

→ Can the dough be frozen for later?

Yes, portion it out and freeze for up to two months. Thaw before enjoying for best texture.