Edible Cookie Dough Chocolate (Print Version)
Soft, sweet dough combined with brown sugar and chocolate chips for a deliciously safe-to-eat treat.
# Ingredients:
→ Main Ingredients
01 -
1 cup all-purpose flour
02 -
3/4 cup packed brown sugar
03 -
1/2 cup unsalted butter, softened
04 -
1 teaspoon vanilla extract
05 -
1/2 teaspoon salt
06 -
2 tablespoons milk
07 -
1/2 cup milk chocolate chips
08 -
1/2 cup mini chocolate chips
# Instructions:
01 -
Microwave flour in a microwave-safe bowl for 1 minute 15 seconds, stirring every 15 seconds, or bake at 350°F for 5 to 6 minutes to eliminate potential pathogens.
02 -
Beat the softened butter and packed brown sugar together until the mixture is smooth and creamy.
03 -
Add vanilla extract and salt to the creamed mixture and blend thoroughly.
04 -
Mix in the heat-treated flour until the dough becomes crumbly.
05 -
Stir in the milk until the dough just comes together and achieves a soft, scoopable texture.
06 -
Fold both the milk chocolate chips and mini chocolate chips evenly throughout the dough.
07 -
Spoon the dough into bowls or onto a serving plate and serve immediately.
# Notes:
01 -
Heat-treating flour is essential for safe consumption in uncooked preparations.