Cheesecake Deviled Strawberries Treat

Featured in: Sweet Treats for Every Occasion

Enjoy a creamy twist on a classic treat by filling fresh strawberry halves with smooth, vanilla-infused cream cheese filling. These bites deliver a perfect balance of tangy fruit and rich, fluffy cheesecake. Chill them for extra indulgence and finish with crushed graham crackers or mini chocolate chips for added texture. Ideal for parties, holidays, or a special snack, these sweet appetizers are quick to assemble and impress both in flavor and presentation.

Tags: #halal #vegetarian #gluten-free #kid-friendly #budget-friendly #north-american #no-cook #low-calorie #easy #under-30-minutes #dessert #summer #picnic

A woman in a chef's hat smiles for the camera.
Updated on Mon, 07 Jul 2025 13:33:21 GMT
A plate of strawberries with whipped cream and crumbles, a delicious dessert recipe called Cheesecake Deviled Strawberries. Pin it
A plate of strawberries with whipped cream and crumbles, a delicious dessert recipe called Cheesecake Deviled Strawberries. | recipebyme.com

Cheesecake Deviled Strawberries are the ultimate easy crowd-pleaser for parties brunches and anytime you want to make something impressive yet simple. The sweet tangy cheesecake filling paired with juicy fresh strawberries reminds me of summer picnics and family birthdays we could never resist a platter of these disappearing in minutes every time.

I first made these for my sister’s bridal shower and everyone demanded the recipe afterward. Since then they have become my go-to treat for potlucks and last-minute get-togethers delighting every age group.

Ingredients

  • Large fresh strawberries: you want them firm and bright red for easy slicing and filling avoid bruised or overly soft berries
  • Heavy whipping cream: this makes the filling rich creamy and light look for cream with no added stabilizers for the best texture
  • Cream cheese: softened for an ultra smooth base always use full-fat for the creamiest taste if possible
  • Sour cream: brings the tangy classic cheesecake flavor to the mix choose a high-quality brand for best results
  • White granulated sugar: sweetens the filling without overpowering the berry flavor
  • Vanilla extract: adds warmth and depth real vanilla gives a big flavor boost over imitation
  • Optional crushed graham crackers or mini chocolate chips: for a cheesecake vibe or extra decadence pick your favorite or use both for variety

Instructions

Prep the Strawberries:
Rinse the strawberries thoroughly and dry them well with paper towels moisture can make the filling slide off. Slice each strawberry in half lengthwise to give a stable base. Using a melon baller or a small spoon gently scoop out a little well in the center of each half just enough to hold the creamy filling. Set the prepped berries aside on a tray.
Whip the Cream:
Pour the heavy whipping cream into a large chilled mixing bowl. With a hand mixer or stand mixer beat the cream on high speed for three to four minutes. Keep going until stiff peaks form and the cream holds its shape. This gives the filling a cloud-like lightness.
Make the Cheesecake Filling:
In another large bowl combine the softened cream cheese sour cream sugar and vanilla. Beat with electric mixers until the mixture looks completely smooth and glossy. Scrape down the bowl a few times to avoid lumps. You want a velvety texture.
Combine the Mixtures:
Gently fold the whipped cream into the cheesecake mixture using a spatula. Be careful not to deflate the cream. The goal is a fluffy luscious filling that will pipe beautifully and not be runny.
Fill the Strawberries:
Transfer the filling to a piping bag fitted with a star tip for a classic look. If you do not have a piping bag a zip-top bag with the corner snipped works too. Pipe a generous swirl into the hollow of each strawberry half filling them just to the top. Arrange on a platter as you go.
Chill and Garnish:
Sprinkle the tops of the filled strawberries with crushed graham crackers or mini chocolate chips. For best flavor and stability place the tray in the fridge for at least thirty minutes. This helps the filling set and makes serving a breeze.
A plate of strawberries with whipped cream on top, ready to be eaten. Pin it
A plate of strawberries with whipped cream on top, ready to be eaten. | recipebyme.com

I love how sweet strawberries and tangy cream cheese remind me of my childhood summers picking berries with my grandmother. She always insisted on using real vanilla and tasting as you go.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. These will keep for up to two days although the texture is best within the first day. To avoid excess moisture lining the container with a paper towel helps keep the berries fresh.

Ingredient Substitutions

You can swap mascarpone for the cream cheese for a milder taste. Greek yogurt can stand in for sour cream if that is what you have. If you avoid dairy try using a thick non-dairy whipped topping and a coconut milk based cream cheese.

Serving Suggestions

Serve these chilled right from the fridge. They are perfect on a morning brunch platter next to croissants and fruit or as a sweet finale to a barbecue. For parties arrange on a pretty tray with extra chocolate chips or a drizzle of melted chocolate for extra fun.

Cultural and Historical Context

Deviled strawberries are inspired by the classic American appetizer deviled eggs but with a playful sweet twist. Swapping the savory filling for cheesecake makes them festive for holidays and bridal showers or as a modern take on retro potluck recipes.

Seasonal Adaptations

Try these with seasonal berries like raspberries or blackberries when strawberries are not at peak freshness Add a hint of lemon zest to the filling for spring Top with crushed ginger cookies in autumn for extra spice

Success Stories

A friend texted me after making these for her book club and said not one was left. My niece requests them every year for her birthday. Their popularity always surprises me but they are just that delightful.

Freezer Meal Conversion

These are best fresh but in a pinch you can freeze filled strawberries on a baking sheet until firm then transfer to a zip bag. Thaw in the fridge before serving. The texture is a little different but they are still delicious for a make ahead treat.

A plate of strawberry shortcake with whipped cream and chocolate chips. Pin it
A plate of strawberry shortcake with whipped cream and chocolate chips. | recipebyme.com

Cheesecake Deviled Strawberries will wow your guests every time. With simple prep and a creamy tangy filling they are always a hit—no one can eat just one!

Frequently Asked Questions

→ How do you hollow strawberries easily?

Use a melon baller or small spoon to gently scoop out a hollow from each halved strawberry without piercing the sides.

→ Can you make these ahead of time?

Yes, prepare and fill the strawberries, then chill for up to 24 hours. Add garnishes just before serving for best texture.

→ What can I use instead of graham crackers for topping?

Mini chocolate chips, crushed cookies, or finely chopped nuts make great alternative garnishes for extra flavor.

→ How do I ensure the filling is fluffy?

Whip the cream to stiff peaks and fold it gently into the cream cheese mixture for a light, airy texture.

→ Is there a way to pipe the filling without a piping bag?

Use a resealable plastic bag with a corner snipped off to pipe the filling if you don't have a piping bag or tips.

Cheesecake Deviled Strawberries

Fresh strawberries filled with creamy cheesecake and a hint of vanilla for a delightful dessert bite.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Rose

Category: Desserts & Sweets

Difficulty: Easy

Cuisine: American

Yield: 18 to 24 filled strawberry halves

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 18 to 24 large fresh strawberries
02 1 cup heavy whipping cream
03 8 ounces cream cheese, softened
04 1/3 cup sour cream
05 2/3 cup white granulated sugar
06 1 teaspoon vanilla extract

→ Garnish (optional)

07 Crushed graham crackers
08 Mini chocolate chips

Instructions

Step 01

Gently rinse the strawberries under cold water and pat them dry. Slice each strawberry in half lengthwise, then use a melon baller or small spoon to create a shallow cavity in the center of each half. Set prepared strawberries aside.

Step 02

In a large mixing bowl, use an electric mixer to beat heavy whipping cream until stiff peaks form.

Step 03

In a separate bowl, combine softened cream cheese, sour cream, white granulated sugar, and vanilla extract. Beat until the mixture is smooth and creamy with no lumps.

Step 04

Gently fold the whipped cream into the cheesecake filling using a spatula until fully combined and light in texture.

Step 05

Transfer the cheesecake mixture to a piping bag fitted with a star tip. Pipe a swirl of filling into the hollowed center of each strawberry half.

Step 06

Optionally, sprinkle filled strawberries with crushed graham crackers or mini chocolate chips. Chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

  1. Ensure strawberries are thoroughly dried before filling to prevent excess moisture in the finished dessert.

Tools You'll Need

  • Electric mixer
  • Mixing bowls
  • Melon baller or small spoon
  • Piping bag with star tip
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 90
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~