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This tangy creamy curry mayo comes together in just minutes and it completely transforms sandwiches or acts as a craveable dip for fries and roasted veggies. Whenever I want to brighten up a picnic spread or snack board I always reach for this versatile condiment. It is especially handy on busy weeknights since every ingredient is probably in your pantry right now and you just mix everything together with no cooking needed.
When I first combined curry powder and mayo for sweet potato fries my friends raved and now I honestly cannot imagine my fridge without a jar
Ingredients
- Mayonnaise: gives the dip creaminess and makes the flavors blend Use a good quality real mayonnaise for the best taste
- Madras curry powder: delivers a complex kick with warming spices Choose a fresh and vibrant blend for the brightest flavor
- Garlic: one small clove adds savory depth Make sure it is freshly crushed for aroma
- Honey: brings balance with a touch of sweetness Pure honey gives a cleaner taste than blended versions
- Lemon juice: wakes everything up and keeps the flavors from tasting flat Always use freshly squeezed if you can
Instructions
- Mix the Base:
- Combine mayonnaise curry powder honey and lemon juice in a bowl Use a small whisk or fork to blend everything smoothly until the curry powder no longer looks grainy
- Crush the Garlic:
- Mince a small clove of garlic as finely as possible Smash it with the side of your knife and then stir it into the curry mayo so no big chunks remain
- Taste and Adjust:
- Dip a spoon to taste the sauce If you want more punch add a tiny pinch more curry powder or a quick squeeze more lemon
- Chill and Store:
- Spoon the finished sauce into an airtight container and store in the fridge to let the flavors mingle for at least fifteen minutes before using
The Madras curry powder is by far my favorite part since it adds so many layers of flavor from just one jar At my last family barbecue I served this curry mayo with roasted cauliflower bites and everyone asked for the recipe before leaving
Storage Tips
This sauce stores beautifully in the fridge for up to two weeks Use a clean airtight container Always give it a good stir before serving if the ingredients settle
Ingredient Substitutions
If you need a lighter option try half Greek yogurt for half of the mayo You can use maple syrup instead of honey for a vegan version and lime juice can work if you have no lemon
Serving Suggestions
Curry mayo is perfect with sweet potato fries burgers and grilled chicken It makes deli sandwiches taste restaurant quality and is great with roasted veggies or as a dip for chips
Cultural Context
Curry mayo is inspired by the British love for curry flavor thanks to the historical blending of cuisines It is a beloved staple in sandwiches and street food across the UK and beyond
Seasonal Adaptations
Mix into potato salads in spring for a fresh twist Spread on grilled corn in the summer for zing Serve alongside roasted veggies in the fall and winter for added comfort
Success Stories
After bringing this curry mayo to a neighborhood potluck I cannot count the number of recipe requests I have received My favorite part is seeing people’s faces light up when they taste something so unique yet familiar
Freezer Meal Conversion
This is a fresh fridge sauce and does not freeze well Mayo breaks after thawing and changes texture so keep it for fresh meals only
This curry mayo will become a staple for snacks and meals It offers maximum flavor for minimal effort
Recipe FAQs
- → What type of curry powder works best?
Madras curry powder is ideal for a robust, earthy flavor with gentle heat, enhancing the sauce's depth.
- → Can I use vegan mayo for this?
Absolutely! Substitute with your preferred vegan mayonnaise for a dairy-free and egg-free version.
- → What dishes pair well with this sauce?
It’s delicious with grilled meats, roasted vegetables, fries, burgers, sandwiches, or as a dip for snacks.
- → How should I store curry mayo?
Keep it in an airtight container in the refrigerator. It will stay fresh for up to two weeks.
- → Can I adjust the spice level?
Yes, use more or less curry powder to suit your taste, or swap for a milder blend if you prefer.