Curry Mayo Madras Honey (Print Version)
Tangy mayo blended with vibrant Madras curry, honey, garlic, and lemon for bold, creamy flavor.
# Ingredients:
→ Sauce Base
01 -
1/2 cup mayonnaise
02 -
2 1/2 teaspoons Madras curry powder
03 -
1 small clove garlic, crushed
04 -
2 teaspoons honey
05 -
1 teaspoon lemon juice
# Steps:
01 -
In a small bowl, add mayonnaise, Madras curry powder, crushed garlic, honey, and lemon juice. Whisk thoroughly until the mixture is smooth and uniform.
02 -
Transfer the curry mayo to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Store chilled for up to 2 weeks.
# Notes:
01 -
Allowing the curry mayo to rest in the refrigerator enhances its depth of flavor.