Cranberry Overnight Oats

Cranberry overnight oats are my go-to breakfast whenever holiday gatherings leave me with leftover cranberry sauce. This recipe makes mornings so much easier because everything comes together the night before, and the flavor combination always feels both cozy and refreshing.

I started making overnight oats to simplify my weekday routine and found this combo so festive after Thanksgiving. My partner now expects a jar waiting after every winter holiday.

Ingredients

• Old fashioned oats: for a chewy hearty base and steady energy avoid instant for best texture
• Chia seeds: help thicken the mixture and add a boost of fiber and omega 3 these are easy to find near breakfast foods
• Greek yogurt: makes the oats creamy and high in protein whole milk versions taste richest
• Milk of your choice: adds moisture dairy or plant based both work try almond for a nutty hint
• Ground cinnamon: brings warmth and depth organic Ceylon cinnamon is especially aromatic
• Cranberry sauce: gives a sweet tart kick homemade or store bought with whole berries for texture

Instructions

Combine Dry and Wet:

In a large bowl stir together oats chia seeds Greek yogurt milk and cinnamon until totally combined The mixture should look creamy and loose

Layer the Jars:

Scoop about three tablespoons of the oat mixture into each of two jars then top with two tablespoons of cranberry sauce Spread gently so you can see the layers Repeat with more oats and cranberry to fill the jars

Finish the Top:

Spoon the last bit of oat mixture over the top smoothing it flat so the cranberries peek through for a pretty finish

Refrigerate Overnight:

Seal the jars and pop them into the refrigerator for at least eight hours so the oats and chia can soak up the liquid and the flavors meld

Serve and Enjoy:

In the morning grab a spoon and enjoy right out of the jar or layer on extra toppings like nuts or coconut

My favorite part is seeing those cranberry swirls when I open the jar in the morning It instantly reminds me of postholiday breakfasts with my sister when we would race to claim the best looking jar

Storage Tips

Keep the finished oats tightly sealed in the refrigerator for up to five days The flavors deepen as they rest so they are perfect for prepping a batch on Sunday and eating all week Long storage makes them a travel friendly option too

Ingredient Substitutions

Swap oat milk or coconut milk if you want to keep things dairy free Use vanilla yogurt for added sweetness or try honey or agave if your cranberry sauce is very tart If you do not have chia seeds just leave them out and reduce the milk slightly

Serving Suggestions

Top these oats with toasted pecans or pumpkin seeds for crunch or layer in orange zest for a breakfast that tastes like the holidays If you are serving a brunch set out toppings and let everyone build their own

Cultural and Seasonal Twist

Cranberry overnight oats blend old fashioned porridge with the American tradition of repurposing holiday ingredients Cranberry sauce is customarily saved from Thanksgiving but these oats give it new life at breakfast

Overnight oats make busy mornings feel relaxing, and this recipe captures that holiday spirit in every bite.

Recipe FAQs

→ Can I use instant oats instead of old fashioned oats?

Instant oats will produce a softer texture. Old fashioned oats provide better texture after soaking overnight.

→ Is it possible to swap the cranberry sauce for fresh fruit?

Yes, you can use fresh or dried cranberries, or substitute with other berries or fruits as preferred.

→ How long do overnight oats keep in the refrigerator?

They typically stay fresh for up to 3 days in a sealed jar or container.

→ Can I use non-dairy milk and yogurt?

Absolutely! Almond, oat, or soy milk and non-dairy yogurts work well for a dairy-free version.

→ How can I add more protein to this breakfast?

Consider adding a scoop of protein powder, extra Greek yogurt, or chopped nuts for a protein boost.