Cranberry Overnight Oats (Print Version)
Oats, yogurt, and cranberry sauce create an easy grab-and-go breakfast with layers of flavor and creaminess.
# Ingredients:
→ Base
01 -
3/4 cup old fashioned oats
02 -
1 1/2 teaspoons chia seeds
03 -
1/2 cup Greek yogurt
04 -
1/2 cup milk
05 -
1/2 teaspoon ground cinnamon
→ Topping
06 -
1/2 cup cranberry sauce
# Steps:
01 -
Stir together old fashioned oats, chia seeds, Greek yogurt, milk, and ground cinnamon in a large mixing bowl until homogenous.
02 -
Spoon approximately 3 tablespoons of the oat mixture into each of two jars, then add 2 tablespoons of cranberry sauce. Repeat layering until ingredients are used, finishing with a layer of oats.
03 -
Cover jars with tight-fitting lids and refrigerate overnight, or for a minimum of 8 hours, allowing the oats to absorb liquid and thicken.
# Notes:
01 -
For best texture, use old fashioned oats rather than quick oats. If using homemade cranberry sauce, adjust sweetness as needed.