Cheesy Sloppy Joe Toast

Featured in: Perfect Bites for Every Occasion

Enjoy a flavorful fusion of ground beef, onions, and a tangy tomato-based sauce, spread over crisp garlic toast and topped with gooey melted cheddar. Quick to assemble and crowd-friendly, this dish balances savory and sweet notes with hints of Worcestershire, brown sugar, and mustard. Ideal for busy nights, every slice delivers a satisfying crunch and cheesy goodness, making it a standout for gatherings or family dinners.

sana kitchen chef
By Sana Sana
Updated on Mon, 09 Jun 2025 22:57:42 GMT
A close up of a slice of bread with cheesy sloppy joe topping. Pin it
A close up of a slice of bread with cheesy sloppy joe topping. | recipebyme.com

Cheesy Sloppy Joe Toast is the answer to last minute comfort food cravings and busy weeknight dinners. These open-faced toasts bring together savory beef, zesty sauce, and bubbling cheese all loaded onto crispy garlic bread.

The combination of cheesy topping and bold Sloppy Joe flavor has won over even the pickiest eaters at my table. The first time I served it, everyone was fighting for the last slice and now it is a regular on our meal plan rotation.

Ingredients

  • Ground beef: gives the dish heartiness and absorbs all of the tasty sauce flavors Choose lean beef for less grease
  • Yellow onion: adds sweetness and balance to the savory filling Pick firm heavy onions without spots
  • Tomato sauce: makes the base of the sauce rich and smooth Use plain tomato sauce so seasoning is simple to control
  • Prepared mustard: brings tang and brightness Regular yellow mustard works perfectly
  • Brown sugar: softens the acidity and adds a hint of molasses depth Make sure it feels soft and moist not clumpy
  • Worcestershire sauce: adds umami and complexity Go with a well-known brand for best taste
  • Onion powder and garlic powder: intensify the flavor Use fresh spices for the most punch
  • Ketchup: gives the filling a touch of sweetness and a shiny finish Any classic ketchup is fine
  • Frozen garlic toast slices: add crunch and garlic-y flavor to every bite Look for brands with real butter and herbs listed high in the ingredients
  • Cheddar cheese: finishes each piece with a melty golden top Freshly shredded cheese melts better than pre-shredded

Instructions

Brown the Beef and Onion:
Place a large skillet over medium-high heat and add ground beef along with diced onions Cook for several minutes stirring frequently until the beef is completely browned and onions look soft The onions should start to turn translucent and sweet while the beef loses its raw pink color Make sure to drain off extra grease so the filling does not get oily
Mix and Simmer the Sauce:
Add tomato sauce ketchup mustard Worcestershire sauce brown sugar onion powder and garlic powder directly into the cooked beef mixture Stir everything together making sure spices and sauce are evenly distributed Lower the heat and simmer for about five minutes so the flavors have time to blend and thicken The mixture should look saucy but not runny
Prep the Toast:
Arrange frozen garlic toast slices in a single layer on your baking sheet Make sure the oven is fully preheated to 204 Celsius or 400 Fahrenheit Each slice should be spaced apart so the heat circulates evenly
Top and Bake:
Spoon a generous amount of the beef mixture evenly over each toast slice making sure to cover the surface completely Sprinkle each with a good handful of shredded cheddar cheese Bake for ten to fifteen minutes until the cheese melts and bubbles and the edges of the toast turn golden and crisp Serve hot for best texture
A close up of a delicious chili cheese burger on a bun.
A close up of a delicious chili cheese burger on a bun. | recipebyme.com

One of the best parts for me is grating the cheddar cheese fresh and sneaking a little taste before it goes onto the toast The way the cheese bubbles in the oven always brings back memories of my kids peeking in to watch and ask when dinner will be ready

Storage Tips

Store any leftover Cheesy Sloppy Joe Toast in an airtight container Once cooled it lasts three days in the fridge To reheat place slices back in the oven or toaster oven for best crispness Avoid microwaving since the bread will get soggy

Ingredient Substitutions

The beef can be swapped for ground turkey or plant-based crumbles for a lighter version Monterey Jack or a sharp white cheddar also melt beautifully on top If you do not have garlic toast use sturdy country bread brushed with garlic butter

Serving Suggestions

Pile a crunchy slaw or pickles on top for a fresh contrast to the rich filling A simple green salad or oven fries round out this meal for a true diner style experience These toasts are also a big hit at game day parties and potlucks

Cultural Context

Sloppy Joes started showing up in American lunchrooms and kitchens in the early twentieth century and have evolved into a comfort classic Cheesy Sloppy Joe Toast is a modern update that blends nostalgic flavor with a fun crispy twist

A close up of a delicious meat and cheese sandwich on a toasted bun.
A close up of a delicious meat and cheese sandwich on a toasted bun. | recipebyme.com

Cheesy Sloppy Joe Toast is pure comfort with the flavors of childhood, but with a crispy, grown-up twist. Make extra—these never last long!

Recipe FAQs

→ What bread works best for this dish?

Frozen garlic toast offers a crispy, flavorful base and holds up well under the beef mixture and melted cheese.

→ How do I prevent the toast from becoming soggy?

Drain excess grease from the beef and bake at a high temperature to ensure the toast remains crispy.

→ Can I substitute a different cheese?

Yes, mozzarella, Monterey Jack, or a cheese blend can be used in place of cheddar for varied flavor.

→ Is it possible to prepare the beef mixture ahead of time?

Absolutely! Prepare and refrigerate the beef mixture, then assemble and bake just before serving.

→ What sides complement this dish?

Fresh salads, pickles, or coleslaw pair well, cutting through the richness of the toast and toppings.

→ Can I use ground turkey instead of beef?

Ground turkey is a suitable alternative, offering a lighter flavor and texture while retaining heartiness.

Cheesy Sloppy Joe Toast

Ground beef, tangy tomato sauce, and cheddar cheese come together atop golden garlic toast slices.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
By Sana: Sana


Skill Level: Easy

Cuisine: American

Yield: 8 Servings (8 loaded garlic toast slices)

Dietary Categories: ~

Ingredients

→ Main Components

01 1 pound ground beef
02 1 medium yellow onion, diced (approximately 4.2 ounces)
03 1 cup tomato sauce
04 1 teaspoon prepared mustard
05 1 tablespoon brown sugar
06 1 teaspoon Worcestershire sauce
07 1 teaspoon onion powder
08 1 teaspoon garlic powder
09 1/4 cup ketchup

→ Bread and Cheese

10 8 slices frozen garlic toast
11 1 cup shredded cheddar cheese (approximately 4 ounces)

Steps

Step 01

Preheat a skillet over medium-high heat. Add ground beef and diced onions; sauté until the beef is evenly browned and onions have softened. Drain any excess fat from the skillet.

Step 02

Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, onion powder, and garlic powder. Mix thoroughly, reduce heat to low, and allow the mixture to simmer for 5 minutes to blend flavors.

Step 03

Arrange garlic toast slices evenly on a baking sheet. Spoon the beef mixture onto each slice, spreading it out evenly, then sprinkle liberally with shredded cheddar cheese.

Step 04

Place the baking sheet in a preheated 400°F oven. Bake for 10 to 15 minutes, or until the toast is heated through and the cheese has completely melted. Serve immediately.

Notes

  1. Ensure excess fat is drained after browning the beef to prevent soggy bread and greasy texture.

Required Equipment

  • Large skillet
  • Baking sheet
  • Oven

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains wheat, dairy, and potential soy in Worcestershire sauce.

Nutritional Info (per serving)

This data is provided as a guide and doesn't replace medical advice.
  • Calories: 410
  • Fats: 22 g
  • Carbohydrates: 28 g
  • Proteins: 22 g