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Bang Bang Chicken Sliders might be the ultimate party food My family devours these juicy crispy chicken bites every time and that signature tangy sauce is just addictive Whether you need a satisfying weeknight dinner or something to wow friends on game day these sliders are always a hit and kids absolutely love them
The first time I made these was for a backyard picnic It turned into a neighborhood event because everyone kept coming back for seconds I even caught my husband sneaking leftovers for a midnight snack
Ingredients
- Chicken breasts: Sliced thin ensures fast even cooking and juiciness look for fresh plump pieces
- Kosher salt and fresh black pepper: Both essential for seasoning use freshly cracked pepper for best flavor
- Garlic powder: Brings subtle warmth opt for high quality powder for better taste
- All purpose flour: Gives the breading structure choose an unbleached variety if possible
- Cornstarch: Helps create a super crisp coating
- Buttermilk: Tenderizes the chicken with tangy flavor
- Hot sauce: Adds a subtle underlying heat pick your favorite for a custom twist
- Large egg: Helps the breading stick
- Panko breadcrumbs: Make the crunch extra light and airy use fresh panko if you can find it
- Vegetable or canola oil: Neutral taste and high smoke point for safe frying choose an oil labeled for frying
- Mozzarella cheese: Gives creamy meltiness try to slice your own from a fresh ball
- Slider rolls: Soft rolls give the perfect bite opt for bakery fresh or potato style
- Bang Bang sauce: The signature tangy spicy drizzle can be homemade or store bought
Step-by-Step Instructions
- Prep the Chicken:
- Season chicken breasts generously on both sides with kosher salt fresh black pepper and garlic powder Pat the chicken dry to help the seasoning stick and promote crisping
- Set Up the Breading Station:
- Arrange three shallow bowls Mix flour and cornstarch together in the first bowl In the second whisk buttermilk hot sauce and egg until completely combined Pour panko breadcrumbs into the third bowl
- Bread the Chicken:
- Dredge each piece of chicken in the flour mixture shaking off any excess Dip into the buttermilk mixture ensuring all sides are coated Transfer to the panko and press firmly so crumbs adhere well Place all breaded chicken on a large plate or tray
- Fry the Chicken:
- Pour a thin layer of oil into a large skillet Place over medium heat let it warm until shimmering but not smoking Work in batches add breaded chicken pieces to the pan without crowding Fry for several minutes per side until deep golden brown and cooked through Adjust heat if needed for even browning Transfer cooked chicken to a plate lined with paper towels
- Make the Sauce:
- While the chicken cooks prepare Bang Bang sauce in a small bowl Mix together as desired and set aside for assembly
- Slice for the Sliders:
- Once all the chicken has been fried and drained slice into smaller pieces sized for your slider buns
- Assemble the Sliders:
- Place a piece of chicken on the bottom half of each roll Cover with a slice of fresh mozzarella while the chicken is hot so it melts slightly Drizzle Bang Bang sauce generously over the top Add the top half of the slider bun
- Serve:
- Bring sliders to the table while warm and enjoy immediately The cheese will be gooey and the texture is perfect with every bite
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The crunch from the panko is my personal favorite It reminds me of my grandmother’s Sunday fried chicken but the zesty sauce gives it that new family tradition feel My kids started calling these little bites surprise chicken because you never know if you get extra sauce in each bite
Storage Tips
These sliders keep well in the fridge for up to three days Store the chicken separately from the buns and sauce to maintain crispness Reheat chicken in an oven or air fryer at low heat to bring back the crunch before assembling the sliders again Avoid microwaving as it can make them soggy
Ingredient Substitutions
No buttermilk You can mix whole milk with a splash of lemon juice to make a quick substitute Out of panko breadcrumbs Try crushed cornflakes for a fun twist If mozzarella is not available Monterey Jack cheese works wonderfully too For a gluten free version substitute with gluten free flour and breadcrumbs
Serving Suggestions
Serve Bang Bang Chicken Sliders with sweet potato fries or a fresh slaw for balance Add pickles or lettuce to the sliders for extra freshness If you have some Bang Bang sauce left over use it as a dip for veggies or roasted potatoes
Cultural and Historical Context
Inspired by classic Asian flavors the Bang Bang sauce is rooted in a sweet spicy mayo combo often found in street food The slider format gives it a true American twist making it perfect for casual gatherings Whether you serve these for a family movie night or at a big celebration these sliders blend comfort and excitement in every bite
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Breaded chicken sliders that bring joy to every party and gathering with just a bite!
Frequently Asked Questions
- → How can I ensure the chicken stays juicy?
Use thin-sliced chicken breasts and avoid overcooking. The double dredge and quick fry help seal in moisture while creating a crisp crust.
- → What type of cheese works best?
Low-moisture mozzarella melts evenly and complements the spicy sauce, but provolone or Monterey Jack are tasty alternatives.
- → Can I bake the chicken instead of frying?
Yes. Arrange breaded chicken on a rack, spray with oil, and bake at 425°F until crisp and cooked through, flipping halfway.
- → Is homemade Bang Bang sauce difficult to make?
No. Traditional Bang Bang sauce blends mayonnaise, chili-garlic sauce, and a touch of sweetener for balance.
- → Are sliders suitable for meal prepping?
Prepare the chicken ahead and assemble just before serving for best texture. Store components separately to keep sliders fresh.