Cheesy Sloppy Joe Toast (Print Version)
Ground beef, tangy tomato sauce, and cheddar cheese come together atop golden garlic toast slices.
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced (approximately 4.2 ounces)
03 -
1 cup tomato sauce
04 -
1 teaspoon prepared mustard
05 -
1 tablespoon brown sugar
06 -
1 teaspoon Worcestershire sauce
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
09 -
1/4 cup ketchup
→ Bread and Cheese
10 -
8 slices frozen garlic toast
11 -
1 cup shredded cheddar cheese (approximately 4 ounces)
# Steps:
01 -
Preheat a skillet over medium-high heat. Add ground beef and diced onions; sauté until the beef is evenly browned and onions have softened. Drain any excess fat from the skillet.
02 -
Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, onion powder, and garlic powder. Mix thoroughly, reduce heat to low, and allow the mixture to simmer for 5 minutes to blend flavors.
03 -
Arrange garlic toast slices evenly on a baking sheet. Spoon the beef mixture onto each slice, spreading it out evenly, then sprinkle liberally with shredded cheddar cheese.
04 -
Place the baking sheet in a preheated 400°F oven. Bake for 10 to 15 minutes, or until the toast is heated through and the cheese has completely melted. Serve immediately.
# Notes:
01 -
Ensure excess fat is drained after browning the beef to prevent soggy bread and greasy texture.