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There is something about these cheeseburger egg rolls that makes them disappear faster than anything else at family game night. Perfectly crisp on the outside with a juicy melty cheeseburger filling inside they are always a hit whenever I set out a platter. Each bite packs a classic burger flavor but in a fun snackable form that keeps everyone coming back for another.
The first time I made these was for a last minute potluck when I had burger cravings but needed finger food. My friends devoured them and now they beg me to bring them to every get together.
Ingredients
- Ground beef or turkey: Choose fresh quality meat with at least a little fat for juicier filling
- Small onion: Finely chopped for sweetness and balance
- Shredded cheddar cheese: Look for sharp cheddar that melts well
- Ketchup: Adds classic tangy sweetness
- Yellow mustard: Gives punchy burger flavor
- Worcestershire sauce: Deepens the savory taste
- Salt and pepper: Essential for seasoning every bite
- Egg roll wrappers: Buy from the refrigerator section for the freshest wrappers that are easy to seal
- Large egg: Egg wash ensures wrappers seal tightly and do not open during frying
- Vegetable oil: Use high smoke point oil like canola sunflower or peanut for crisping
Instructions
- Brown the Meat and Onion:
- Cook ground beef or turkey with the finely chopped onion in a large skillet over medium high heat. Break up all clumps and keep cooking until the meat is fully browned. Drain off any extra fat to ensure your filling is not greasy.
- Mix in Cheese and Sauces:
- Add the cheddar cheese ketchup yellow mustard Worcestershire sauce salt and pepper to the skillet. Stir well over the heat until the cheese melts and you have a creamy combined filling. Let the mixture cool for several minutes to make rolling easier.
- Fill and Roll the Egg Rolls:
- Lay out an egg roll wrapper and place about two tablespoons of filling in the center. Fold the bottom corner over the filling then fold in the sides snugly before rolling up toward the top corner. Brush the final edge with beaten egg to seal so the roll does not open when frying.
- Heat the Oil:
- Heat a few inches of vegetable oil in a deep fryer or heavy skillet to three hundred fifty degrees Fahrenheit. Use a thermometer to make sure the oil is hot enough for super crispy results.
- Fry Until Golden:
- Carefully add a few filled egg rolls at a time to the hot oil being careful not to crowd the pan. Fry for two to three minutes per side turning so all sides get evenly golden and crisp.
- Drain and Serve:
- Use a slotted spoon to transfer the fried egg rolls to a plate lined with paper towels. Let them drain for a minute then serve hot with dipping sauces like ketchup mustard or your favorite burger sauce.
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When I fry these up with my daughter she loves helping roll the wrappers and we compete for who makes the crispiest one. Cheddar cheese is always our favorite part and sometimes we mix in a little pepper jack for extra kick.
Storage Tips
Let the egg rolls cool completely before storing. They keep well in an airtight container in the refrigerator for up to three days. For longer storage freeze them once cooled then bake or air fry straight from frozen and they come out just as crispy.
Ingredient Substitutions
Swap ground turkey or chicken for beef to lighten things up. Use any good melting cheese from mozzarella to American for a different flavor. Try barbecue sauce instead of ketchup for a smokier taste or add chopped pickles for full cheeseburger vibes.
Serving Suggestions
Serve these hot with a trio of dips ketchup classic burger sauce and spicy mayo are all favorites around our table. Pile onto a platter with shredded lettuce shredded cheese and sliced pickles for a build your own burger bar with a twist.
A Little History
Egg rolls have roots in Chinese American cuisine but are endlessly adaptable. This mashup with cheeseburgers is all about fun and comfort food. They are the hit of any potluck or party and a great conversation starter about inventive home cooking.
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These egg rolls are a crowd pleaser that always disappear fast. Enjoy the crispy cheesy goodness warm for the best flavor.
Frequently Asked Questions
- → How do I prevent the egg rolls from becoming soggy?
Drain excess fat from the filling and let it cool before rolling. Drain fried rolls on paper towels for crispiness.
- → Can I prepare these egg rolls in advance?
Yes, you can assemble them ahead and refrigerate. Fry just before serving for the best texture.
- → What dipping sauces complement these egg rolls?
Popular options include ketchup, mustard, special burger sauce, or ranch for a tangy finish.
- → Is it possible to bake instead of fry?
Yes, brush with oil and bake at 400°F (200°C) for 15-20 minutes until golden and crisp.
- → Can different proteins be used?
Ground turkey or plant-based crumbles work well as substitutes for beef in the filling.