Cheesecake Deviled Strawberries (Print Version)
Fresh strawberries filled with creamy cheesecake and a hint of vanilla for a delightful dessert bite.
# Ingredients:
→ Main Ingredients
01 -
18 to 24 large fresh strawberries
02 -
1 cup heavy whipping cream
03 -
8 ounces cream cheese, softened
04 -
1/3 cup sour cream
05 -
2/3 cup white granulated sugar
06 -
1 teaspoon vanilla extract
→ Garnish (optional)
07 -
Crushed graham crackers
08 -
Mini chocolate chips
# Instructions:
01 -
Gently rinse the strawberries under cold water and pat them dry. Slice each strawberry in half lengthwise, then use a melon baller or small spoon to create a shallow cavity in the center of each half. Set prepared strawberries aside.
02 -
In a large mixing bowl, use an electric mixer to beat heavy whipping cream until stiff peaks form.
03 -
In a separate bowl, combine softened cream cheese, sour cream, white granulated sugar, and vanilla extract. Beat until the mixture is smooth and creamy with no lumps.
04 -
Gently fold the whipped cream into the cheesecake filling using a spatula until fully combined and light in texture.
05 -
Transfer the cheesecake mixture to a piping bag fitted with a star tip. Pipe a swirl of filling into the hollowed center of each strawberry half.
06 -
Optionally, sprinkle filled strawberries with crushed graham crackers or mini chocolate chips. Chill for at least 30 minutes before serving to allow the flavors to meld.
# Notes:
01 -
Ensure strawberries are thoroughly dried before filling to prevent excess moisture in the finished dessert.