Big Mac Cheeseburger Bombs

Featured in: Perfect Bites for Every Occasion

Savor each bite of juicy ground beef swirled with onion, garlic, pickles, and gooey cheese, all wrapped in fluffy roll dough. Briefly browned and topped with sesame seeds, these bombs arrive from the oven golden and bursting with classic cheeseburger flavors. Serve warm with dipping sauce for a snack or main dish that’s sure to impress at gatherings or family meals. The combination of seasoned meat, tangy pickles, and melty cheese comes together easily in every handheld bite.

Tags: #halal #north-american #baked #family-friendly #snack #beef #medium #over-30-minutes

A woman in a chef's hat smiles for the camera.
By Sana Rose
Updated on Sun, 22 Jun 2025 16:54:17 GMT
A close up of a delicious Big Mac Cheeseburger Bomb, with melted cheese and a generous amount of sauce. Pin it
A close up of a delicious Big Mac Cheeseburger Bomb, with melted cheese and a generous amount of sauce. | recipebyme.com

Big Mac Cheeseburger Bombs are the ultimate party food or family treat for anyone who dreams of a cheeseburger but wants something new. With gooey American cheese tucked inside beef balls and wrapped in soft dinner roll dough these are a fun twist on classic sliders and they vanish in minutes at my house.

I made these for a potluck last summer and everyone hovered around the pan before they cooled. Now my youngest asks for cheeseburger bombs for every birthday.

Ingredients

  • Ground beef: select 80 to 85 percent lean which gives enough flavor yet does not get greasy
  • Onion powder: for classic burger depth plus it seasons the beef evenly
  • Garlic salt: to bump up the overall savoriness
  • Table salt and black pepper: because balanced seasoning is everything
  • White onion: fresh and grated to keep the filling juicy and add a little crunch
  • Dill pickles: opt for a crisp variety as they add tang and texture
  • American cheese: use block form whenever possible since it melts smooth and creamy
  • Frozen dinner roll dough: check for all butter or enriched styles for better browning and flavor
  • Large egg: for brushing the dough so you get a shiny golden crust
  • Sesame seeds: will make these look like mini burger buns

Instructions

Thaw the Dough:
Let your frozen dinner rolls come to room temperature as directed on the package. They should be soft all the way through but not sticky. This is important for easy shaping.
Prep Your Pan:
Line a rimmed baking sheet with parchment paper. This will keep the bombs from sticking and make cleanup simple.
Mix the Filling:
In a large bowl combine the ground beef with onion powder garlic salt salt pepper grated onion and chopped pickles. Use your hands gently so everything is evenly mixed but do not compress the meat or the filling will turn dense.
Divide and Fill:
Separate the filling mixture into 24 even pieces. Cut the block of American cheese into 24 chunks about half an inch square. Flatten a meat portion into a little circle place a cheese piece in the center and wrap the meat snugly around the cheese forming a ball.
Brown the Meatballs:
Heat a skillet over medium. Brown each meatball for one to two minutes on each side so they keep their shape and have more flavor. You are not cooking them through just giving them nice color.
Wrap with Dough:
On a lightly floured surface stretch each dough ball into a wide circle large enough to encase a meatball. Place the meatball in the center then gently pull the dough up and around. Pinch it closed firmly so the cheese does not leak out while baking.
Arrange on Baking Sheet:
Place each completed bomb seam side down on the lined baking sheet with enough space so they bake evenly.
Egg Wash and Sesame:
Using a pastry brush coat the tops and sides of each bomb with beaten egg. Sprinkle with sesame seeds to give the look of a classic burger bun.
Bake:
Place the pan in a preheated 375 degree oven and bake for 18 to 20 minutes until the tops are golden brown and glossy. The dough should feel firm and hollow when tapped.
Serve Warm:
Let the bombs cool just slightly before serving. They are best eaten warm with your favorite dipping sauce like homemade Big Mac sauce or plain ketchup.
A pastry with meat and cheese filling is being cut open to reveal its delicious contents.
A pastry with meat and cheese filling is being cut open to reveal its delicious contents. | recipebyme.com

I absolutely love using block American cheese because it melts so creamy in the center. The first time I served these my husband ate five in a row and said it reminded him of our favorite late night burger spot in college.

Storage Tips

These keep well in an airtight container in the fridge for up to three days. To reheat use a low oven or air fryer for best flavor and texture. If freezing place cooled bombs on a tray until solid then move to a bag or container. Thaw and rewarm directly on a baking sheet.

Ingredient Substitutions

You can use shredded cheddar or pepper jack for a stronger cheese flavor. If you dislike pickles try finely chopped sautéed mushrooms or bell pepper. Ground turkey works but add a splash of milk to keep the filling juicy.

Serving Suggestions

Serve with classic burger sauces or switch things up with ranch or barbecue. Add a side salad or tray of roasted veggies for a meal. At parties I put out little bowls of different dips so guests can pick their favorites.

Cultural and Historical Notes

These bombs are a playful American mashup of cheeseburgers and stuffed breads inspired by the Big Mac. Using dinner roll dough makes them an easy homemade take on flavors from classic burger chains. It is like getting a drive thru burger in soft golden bread.

Seasonal Adaptations

Try stuffing the bombs with diced tomato and shredded lettuce for summer. Add jalapenos or pepper jack cheese for spice in winter. Use all turkey and serve with cranberry relish for a fun fall twist.

Success Stories

My neighbor made a double batch as a freezer meal for her college student. She froze the uncooked bombs and sent them home in a cooler. They said it was the best dorm dinner ever and leftovers were just as good for breakfast.

Freezer Meal Conversion

For freezer meals assemble completely brush with egg and sprinkle with seeds but do not bake. Freeze on a tray then move to a bag. Bake straight from frozen adding five to ten minutes until brown and hot all the way through.

A close up of a pastry filled with meat and cheese, with a side of ketchup.
A close up of a pastry filled with meat and cheese, with a side of ketchup. | recipebyme.com

Cheeseburger bombs are fun to make and a guaranteed hit at any gathering. One batch never lasts long!

Recipe FAQs

→ Can I use different cheese besides American?

Yes, cheddar or mozzarella are also tasty. Choose a cheese that melts well for the best results.

→ Do I need to cook the beef mixture fully before baking?

No, just brown the outside briefly. The meat will finish cooking inside the dough as it bakes.

→ How do I keep the dough from opening during baking?

Pinch the dough tightly around the meatball and place seam side down on the baking tray for best seal.

→ Are these bombs good for freezing?

Yes, you can freeze after baking. Reheat in the oven until hot and crisp when ready to serve.

→ What sauce pairs well with these bombs?

Big Mac-style sauce, burger sauce, or classic ketchup and mustard are popular dipping options.

Big Mac Cheeseburger Bombs

Juicy beef, cheese, and pickles wrapped in soft rolls, baked golden and perfect for sharing.

Prep Time
35 min
Cook Time
20 min
Total Time
55 min
By Sana: Rose


Skill Level: Medium

Cuisine: American

Yield: 24 Servings (24 cheeseburger bombs)

Dietary Categories: ~

Ingredients

→ Beef Mixture

01 1 pound ground beef
02 1/2 teaspoon onion powder
03 1/2 teaspoon garlic salt
04 1/2 teaspoon salt
05 1/2 teaspoon ground black pepper
06 1/3 cup finely minced white onion
07 1/3 cup finely chopped dill pickles

→ Cheese Filling

08 1/2 pound block American cheese

→ Rolls and Garnish

09 1 package frozen dinner rolls (24 count), thawed
10 1 large egg, beaten
11 1 tablespoon sesame seeds

Steps

Step 01

Allow the frozen dinner roll dough to thaw fully following the package instructions.

Step 02

Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper and set aside.

Step 03

Combine ground beef, onion powder, garlic salt, salt, black pepper, minced onion, and dill pickles in a large bowl. Mix until evenly blended.

Step 04

Divide the beef mixture into 24 equal portions. Cut the American cheese block into 24 small cubes, each approximately 1/2 inch square.

Step 05

Flatten each meat portion into a circle. Place a cheese cube at the center, then enclose the cheese with the beef mixture, shaping into a ball and sealing well.

Step 06

Sear the stuffed meat balls on all sides in a large skillet over medium-high heat just until browned, maintaining their shape. Do not cook through.

Step 07

Roll each thawed dinner roll into a flat circle on a lightly floured surface. Place a seared meat ball in the center, then wrap the dough around and pinch to seal at the bottom. Arrange seam-side down on the prepared baking sheet.

Step 08

Brush the tops and sides of each wrapped bomb with beaten egg. Sprinkle with sesame seeds.

Step 09

Bake for 18 to 20 minutes, or until golden brown on top and dough is cooked through.

Step 10

Serve hot with Big Mac-style sauce or your choice of dipping sauce.

Notes

  1. Chill cheese before portioning for cleaner cuts and easier assembly.
  2. Avoid overworking the beef mixture to keep the filling tender.

Required Equipment

  • Large mixing bowl
  • Chef's knife
  • Cutting board
  • Large skillet
  • Rimmed baking sheet
  • Parchment paper
  • Pastry brush

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains wheat (gluten) from dinner rolls.
  • Contains milk from cheese.
  • Contains egg.

Nutritional Info (per serving)

This data is provided as a guide and doesn't replace medical advice.
  • Calories: 185
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 9 g