Vegan - undefined 2

Sticky rice and ripe mango wrapped in soft rice paper with a rich coconut finish and fresh garnishes.

Tofu is pan fried until golden then coated in a creamy coconut sauce enhanced with spice and aromatics.

Crispy tofu tossed with peppers and scallions in a savory, spicy Szechuan sauce packed with heat and zing.

Creamy chickpeas, zesty gochujang, and caramelized onion unite for a bold, protein-packed, flavorful sandwich.

Frozen banana bars with peanut butter, dark chocolate, and peanuts. Sweet, crunchy, and satisfying.

Spicy, aromatic chili oil crafted with infused spices and chilies to enhance your favorite dishes.

Savory black bean and sweet potato patties glazed with a bright lime drizzle for zesty plant-based flavor.

Cool cucumbers tossed with spicy chilli crisp, sesame, and aromatic onions for vibrant flavor.

Smoky cauliflower, crisp chickpeas, and herb chimichurri tossed with warm rice for vibrant flavor in each bite.

Creamy coconut oats topped with sweet mango and a warm coconut drizzle for a tropical breakfast treat.

Harissa-coated cauliflower pairs with tahini dill dressing and hummus for a spicy, herby dish.

Smooth peach sorbet made effortlessly, bursting with fresh fruit flavor and a touch of citrus, no ice cream maker required.