Mango Sticky Oatmeal Delight

Featured in: Start Your Day Right

Enjoy a bowl of mango sticky oatmeal featuring creamy coconut-infused oats, sweet ripe mango, and a luscious coconut sauce. Rolled oats are simmered with coconut milk, a hint of vanilla, and nutty flaxseed for richness. Finish with a bright mango topping and a warm poured coconut drizzle. Toasted sesame or coconut flakes add delightful crunch, delivering a vibrant breakfast inspired by classic tropical flavors.

Tags: #halal #vegan #easy #under-30-minutes #thai #breakfast #kid-friendly #summer

sana kitchen chef
By Sana Sana
Updated on Mon, 23 Jun 2025 16:53:57 GMT
A bowl of Mango Sticky Oatmeal with a spoon in it. Pin it
A bowl of Mango Sticky Oatmeal with a spoon in it. | recipebyme.com

Nothing says sunshine quite like a bowl of mango sticky oatmeal. This breakfast borrows the flavor magic of Thai mango sticky rice and turns it into a cozy wholesome way to start your day. Sweet juicy mangoes meet creamy coconut oats for a tropical morning treat that tastes like dessert but fuels you for hours.

Made this for brunch the first time just to use up ripe mangoes but now it is a Saturday ritual my partner actually sets an alarm for it

Ingredients

  • Full fat canned coconut milk: brings luscious creaminess and rich coconut flavor Use the thick creamy kind for best texture
  • Granulated sugar or coconut sugar: a subtle sweetness pairing especially well with mango Taste your mango and adjust to preference
  • Kosher salt: makes all the flavors pop opt for fine sea salt if you prefer
  • Cornstarch: thickens the coconut sauce just slightly without making it gluey skip if you want it pourable
  • Soy milk or water: thins the oats while keeping them creamy Choose unsweetened for balance
  • Pure vanilla extract: rounds out the flavor profile a little goes a long way
  • Rolled oats: the base for the sticky breakfast Use old fashioned oats for structure and texture
  • Ground flaxseed: sneaks in extra fiber and omega 3s while helping oats fluff up
  • Ataulfo mangoes: bright orange and buttery sweet at peak ripeness If unavailable try Kent or Champagne mangos
  • Toasted sesame seeds or coconut flakes: for a delicate finish both add crunch and pretty presentation Choose unsweetened flakes for a less sugary bowl

Instructions

Make the Coconut Sauce:
Whisk full fat coconut milk sugar salt and cornstarch in a small saucepan Use a fork or small whisk to work out any lumps Gently heat over the lowest flame stirring constantly until the sugar dissolves and sauce slightly thickens In about two to three minutes you will notice a silky texture Turn off heat and set aside to keep warm
Prepare the Coconut Oats:
In the rinsed saucepan combine full fat coconut milk soy milk or water sugar vanilla and salt Keep heat on medium low whisk gently until the liquid comes to a small simmer Sprinkle in rolled oats and ground flaxseed Stir continuously scraping the bottom especially at the start oats can stick easily Simmer oats for about five minutes until they look creamy and most of the liquid is absorbed Remove from heat cover and let rest for one to two minutes for the oats to finish plumping
Assemble and Serve:
Spoon the coconut oats into bowls or wide plates Use a spatula to smooth and mound the oats neatly Top generously with freshly sliced ripe mango Drape the mango over the oats like fans Drizzle with warm coconut sauce letting it pool around the mangoes For extra crunch sprinkle on toasted coconut flakes or sesame seeds Serve right away to best enjoy the textures and temperatures
A bowl of Mango Sticky Oatmeal is topped with sliced mango and coconut flakes.
A bowl of Mango Sticky Oatmeal is topped with sliced mango and coconut flakes. | recipebyme.com

My favorite ingredient here is the coconut milk Every time I open a fresh can I get a little burst of tropical nostalgia I grew up making coconut treats with my grandma and this recipe always takes me there in just one spoonful

Storage Tips

This oatmeal is best the day of but leftovers keep covered in the fridge up to two days For the tastiest leftovers add a splash of soy milk and reheat slowly on the stove Gently stir while warming so the oats stay creamy and do not scorch Cold mango goes on after reheating never before

Ingredient Substitutions

No soy milk on hand Try almond milk oat milk or even just water For a nut free and lighter taste I lean towards oat milk Rolled oats are key but quick oats will work just expect a softer consistency If you cannot find ataulfo mangoes any ripe sweet mango will shine Use whatever is fragrant and yields slightly to gentle pressure

Serving Suggestions

Serve as a pretty breakfast for houseguests with an extra drizzle of coconut sauce and a sprinkle of toasted black sesame Want to make it dessert in summer Add some chilled coconut cream and a pinch of flaky salt My niece loves her bowl with a swirl of berry jam which adds a fruity color pop

Cultural and Historical Context

Mango sticky rice is a beloved Southeast Asian dessert known for its luscious coconut sticky rice and ripe mango combo This oatmeal version borrows those flavors and textures but makes it weekday friendly with oats in place of rice The sweet salty balance and creamy coconut sauce celebrate the spirit of the classic dish in a nourishing morning bowl

Seasonal Adaptations

In peak mango season use fresh local fruit for unbeatable aroma and juiciness In winter swap mango for poached pears or roasted pineapple slices Garnish with pomegranate arils or toasted pumpkin seeds for a holiday table look

A bowl of Mango Sticky Oatmeal is served in a blue bowl.
A bowl of Mango Sticky Oatmeal is served in a blue bowl. | recipebyme.com

Enjoy this as both breakfast and dessert for a nutrient-packed tropical start to your day. Try customizing with different fruits and crunchy toppings for endless variations.

Recipe FAQs

→ What type of mango works best?

Ripe ataulfo mangoes offer a sweet, creamy texture perfect for pairing with coconut oats.

→ Can I use regular oats instead of rolled?

Rolled oats yield a creamy consistency, but quick oats can be substituted with a shorter cooking time.

→ How do I make the coconut sauce smooth?

Whisk the ingredients well and gently heat until the sugar dissolves for a velvety, lump-free sauce.

→ Can non-dairy milk replace soy milk?

Yes, almond or oat milk works equally well and keeps the dish richly flavored and plant-based.

→ What toppings pair nicely?

Toasted sesame seeds or coconut flakes add texture, while extra mango enhances natural sweetness.

Mango Sticky Oatmeal Coconut

Creamy coconut oats topped with sweet mango and a warm coconut drizzle for a tropical breakfast treat.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
By Sana: Sana


Skill Level: Easy

Cuisine: Thai-inspired

Yield: 2 Servings (2 bowls)

Dietary Categories: Vegan, Vegetarian, Dairy-Free

Ingredients

→ Coconut Sauce

01 1/2 cup full-fat canned coconut milk
02 1 tablespoon granulated sugar or coconut sugar
03 1/4 teaspoon kosher salt
04 1/2 teaspoon cornstarch (optional)

→ Coconut Oats

05 1/2 cup full-fat canned coconut milk
06 1 cup soy milk or water
07 2 teaspoons granulated sugar or coconut sugar
08 1/2 teaspoon vanilla extract
09 1/2 teaspoon kosher salt
10 1 cup rolled oats
11 1 tablespoon ground flaxseed

→ Garnish and Serving

12 2 ripe ataulfo mangoes, peeled and sliced
13 Toasted sesame seeds or coconut flakes (optional)

Steps

Step 01

In a small saucepan, combine coconut milk, sugar, salt, and cornstarch. Whisk well and heat over low, stirring continuously, until the sugar dissolves and the sauce slightly thickens, about 2 to 3 minutes. Remove from heat and set aside.

Step 02

In the same saucepan, combine coconut milk, soy milk, sugar, vanilla extract, and salt. Bring to a gentle simmer over medium-low heat. Stir in rolled oats and ground flaxseed, then cook for 5 minutes, stirring frequently, until the mixture is creamy and heated through. Remove from heat, cover, and let stand for a few minutes.

Step 03

Portion the prepared oats into bowls. Top with sliced mango. Drizzle with coconut sauce and finish with a sprinkle of toasted sesame seeds or coconut flakes if desired.

Notes

  1. For a thinner coconut sauce, omit the cornstarch. Use ripe, fragrant mangoes for optimal flavor.

Required Equipment

  • Saucepan
  • Whisk
  • Cutting board
  • Sharp knife

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains coconut and soy.

Nutritional Info (per serving)

This data is provided as a guide and doesn't replace medical advice.
  • Calories: 430
  • Fats: 14 g
  • Carbohydrates: 78 g
  • Proteins: 10 g