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Light, fluffy frosting made with pudding, Cool Whip, and vanilla—perfect for cakes and cupcakes.

Crispy puff pastry with creamy vanilla custard and powdered sugar, served chilled in elegant squares.

Vibrant sherbet, pineapple juice, and coconut cream create a sweet, creamy, and colorful mocktail delight.

Layered bars combine banana pudding, Rice Krispies, and whipped cream for a sweet delight.

Creamy Greek yogurt mixed with fresh radishes, cucumber, garlic, dill, and lemon for a vibrant dip.

Soft ricotta gnudi meld with spinach and spicy Calabrian butter for a comforting Italian meal.

Mediterranean-style bean salad with za’atar, aromatic herbs, olives, and a zesty lemon marinade.

Crispy, herbed fritters combine zucchini, leeks, and fresh herbs for a savory, golden treat.

Tangy dressing with fermented pickle juice, dill, fresh herbs, and a hint of mustard.

Crescent dough layered with taco-seasoned beef, cheese, beans, and fresh toppings for bold flavors.

Tender almond layers meet tangy raspberry buttercream for a sweet, airy baked creation with nutty notes.

Bold Mexican flavors in a hearty lentil and black bean dish, cooked with sweet potatoes and classic seasonings.