Smoked Salmon Avocado Toast

Smoked salmon avocado toast is my favorite way to turn a simple breakfast or lunch into a real treat. Between the creamy avocado and tangy cream cheese, every bite feels fancy but takes almost no extra effort. I make this when I want something vibrant to start the day or when friends come over for brunch since it always impresses.

After making this for a last minute brunch years ago it quickly became my go to whenever I want to feel a little spoiled with minimal prep.

Ingredients

• Sourdough bread: One thick slice gives structure and the ideal crunch Look for bread with a chewy crust and a subtle tang
• Cream cheese: Smoothly ties the flavors together and makes a velvety base Go for full fat for best flavor and let it soften before spreading
• Avocado: Either diced or sliced for creaminess Pick fruit that yields slightly to gentle pressure without feeling mushy
• Smoked salmon: Gives a savory complex flavor Choose slices that are brightly colored without any off smell
• Egg: Poached to gooey perfection adds richness and protein Fresh eggs work best for neat poaching
• Red onion: Sliced thin for sharp crunch Look for firm unblemished bulbs
• Capers: Briny pops of flavor that cut through the creaminess Opt for those packed in brine for the best texture
• Fresh chives or dill: Adds a fresh herbal finish Snip them just before serving for brightness
• Salt and black pepper: To bring all the flavors to life Always use freshly ground pepper when possible
• Olive oil or lemon juice: Just a drizzle or squeeze balances everything Use your best extra virgin oil or fresh citrus

Instructions

Toast the Bread:

Toast the sourdough bread on both sides until deep golden and crisp The toasting process is important for structural integrity so do not rush it Once hot and crisp spread an even layer of cream cheese while the bread is still warm so it melts slightly into the surface

Prepare the Poached Egg:

Fill a small pot with about three inches of water and bring it to a gentle simmer Add a splash of vinegar if you want to help keep the egg white together Crack a cold egg into a small bowl Hold the bowl just above the surface of the simmering water and tip the egg in gently Let it poach for three to four minutes until the white is set but the yolk is still fluid Use a slotted spoon to remove the egg carefully blot away any water with a paper towel so it does not make the toast soggy

Assemble the Toast:

Lay the diced or thinly sliced avocado across the cream cheese base arranging it so every bite gets some Place several thin slices of smoked salmon on top letting the glossy pink fish drape gently across the bread

Add the Accents:

Scatter over a few very thin slices of red onion and sprinkle a half teaspoon of capers to add saltiness and tang These tiny bits make a big difference in taste and texture

Top It Off:

Nestle the poached egg in the center of the toast Sprinkle everything with a little salt and freshly ground black pepper and finish with chopped chives or dill For brightness add a small drizzle of olive oil or a quick squeeze of lemon juice to wake up the flavors

Serve Immediately:

Enjoy your toast while the egg yolk is still beautifully runny and the bread is warm The contrast between crisp bread creamy toppings and rich salmon is everything

My personal favorite ingredient is the smoked salmon because of its silky texture and subtle smokiness For me this dish always brings back memories of summer picnics by the lake with my family gathering everything fresh from the market in the morning and sitting outside together under the sun

Storage Tips

The assembled toast is best eaten right away for the perfect contrast of crispy and creamy If you want to prep ahead store each topping separately The cream cheese can be whipped a day in advance and the avocado should be cut at the last minute to keep it bright For leftover smoked salmon be sure to keep it tightly wrapped in the coldest part of your fridge

Ingredient Substitutions

You can swap sourdough for a hearty whole grain bread or use gluten free bread to suit dietary needs For a lighter alternative use Greek yogurt instead of cream cheese Substitute pickled red onions if fresh is too strong and microgreens or parsley for chives or dill You may even use hot smoked salmon or trout for a different vibe

Serving Suggestions

This toast is a meal in itself but you can round it out with a simple arugula salad dressed in lemon Add a cup of hot coffee or a crisp sparkling water with a lime wedge For brunch events serve family style with a platter of extra toppings for guests

Cultural and Historical Notes

Both smoked salmon and cream cheese have roots in Ashkenazi Jewish cuisine particularly in New York style bagels The avocado toast trend took off in Australia and California combining the best of both traditions for something truly global and modern

Seasonal Adaptations

In spring try topping with fresh peas or radishes for color and crunch Summer tomatoes add sweet acidity and burst of juiciness Fall is perfect for a sprinkle of toasted pumpkin seeds for texture

Success Stories

Friends often text me photos when they recreate this toast and rave about how it feels restaurant worthy This recipe even convinced a few smoked salmon skeptics in my family to give it another chance With each thoughtful layer it changes minds and brightens mornings

Freezer Meal Conversion

While you cannot freeze the whole toast you can freeze your bread and smoked salmon for quick assembly on busy mornings Thaw bread at room temperature and warm in the toaster and let smoked salmon defrost in the fridge overnight Your toppings will taste almost as fresh as day one

This recipe is a true brunch classic and adapts beautifully to every season Make it once and you will crave it again and again

Recipe FAQs

→ What type of bread works best?

Sourdough is ideal for its sturdy texture and tangy flavor, but any thick-cut bread will hold the toppings well.

→ Can I use store-bought poached eggs?

Freshly poached eggs provide the best texture, but pre-made poached eggs can be used for convenience.

→ What herbs pair nicely with smoked salmon and avocado?

Fresh dill and chives add bright, aromatic notes that complement the smoked salmon and creamy avocado.

→ How can I add extra flavor?

Try a squeeze of lemon juice or a drizzle of olive oil to enhance freshness and richness in every bite.

→ Is it possible to prepare this ahead of time?

For best results, assemble just before eating to keep the toast crisp and the toppings fresh.

→ Can I substitute cream cheese with another spread?

You can use goat cheese or whipped ricotta for a tangy twist if desired.