Shrimp Crab Nacho Biscuit Melts

Flaky biscuits packed with tender shrimp and sweet crab come together in these melty nacho—style bites that always disappear fast at gatherings. This easy recipe transforms store—bought dough into seafood magic and makes snack time or dinner feel instantly festive. Whether you are craving something decadent or looking to impress friends, these biscuit melts have become my go—to for cozy nights on the sofa or shared party spreads.

First time I made these I had holiday guests arrive unexpectedly and the pan was empty before I could sit down. Friends now text ahead to ask for them whenever I host.

Ingredients

• Refrigerated biscuit dough: brings buttery layers without hassle look for the eight count cans for best portioning
• Cooked shrimp: must be tender not rubbery wild caught tastes sweeter chop into bite size pieces for even melting
• Lump crab meat: delivers richness and pairs beautifully with cheddar always check for shells
• Shredded cheddar cheese: melts to bind the filling and boost flavor sharp cheddar works well or use a blend for extra creaminess
• Jalapeño slices or chopped green onions: layer on fresh or spicy notes pick firm peppers and crisp onions
• Oil or non stick spray: keeps the biscuits golden and prevents sticking choose a neutral oil like canola for reliable results

Instructions

Prepare the Baking Sheet:

Lightly coat a baking sheet with non stick spray or a thin film of oil to keep the biscuits from sticking and to help achieve a crisp bottom

Shape the Biscuits:

Open your can of biscuit dough and peel apart each biscuit Place on a clean surface then gently flatten each one with your palm until it is about half an inch thick Try not to press too thin or the dough will tear during filling

Mix the Seafood Filling:

In a mixing bowl combine chopped shrimp lump crab and shredded cheese Toss gently so seafood stays whole and evenly coated with cheese This step ensures every bite has both shrimp and crab

Fill and Shape the Biscuits:

Place a generous spoonful of seafood mixture in the center of each flattened biscuit Carefully pull the biscuit edges up and around the filling Pinch the seams to seal completely This keeps all the melty goodness inside during baking

Top and Arrange:

Transfer filled biscuits seam side down to your prepared baking sheet For extra flavor add a few jalapeño slices or a sprinkle of green onion on top of each melt

Bake to Perfection:

Slide the tray into your preheated oven at three hundred seventy five degrees Fahrenheit Bake for twelve to fifteen minutes until biscuits are golden brown and the cheese is bubbling Check bottoms for color to avoid underbaking

Cool and Serve:

Remove from oven and let sit for one minute This resting time allows the cheese to set slightly making each melt easier to handle Serve warm and enjoy immediately

Shrimp is truly the highlight here I always look for big plump shrimp at the market and my youngest daughter loves helping me pinch the dough closed The kitchen smells incredible while these bake and the anticipation is always half the fun

Storage Tips

Store leftover biscuit melts in an airtight container in the refrigerator for up to two days Reheat briefly in the oven or an air fryer to revive the crisp edges Microwaving works but may result in a softer texture

Ingredient Substitutions

If you do not have crab try using all shrimp or substitute with chopped cooked white fish For a spicier twist fold some diced pickled jalapeños into the filling instead of just on top Mozzarella or pepper jack can be swapped for cheddar for a different cheese profile

Serving Suggestions

Serve these fresh from the oven with a creamy dipping sauce like ranch or remoulade Add a plate of crisp raw veggies on the side for a colorful party platter For a main dish pair with a big citrusy salad or steamy corn chowder

Cultural and Historical Context

Seafood and biscuits both have deep roots in coastal Southern kitchens The playful nacho twist gives these melts a modern nod to American comfort food mashups making them a celebration of easy home cooking

Seasonal Adaptations

In summer swap jalapeños for fresh sweet corn kernels During winter use scallions or thyme with the seafood filling Try a sprinkle of smoked paprika before baking for extra warmth

Success Stories

A friend served these at her baby shower and they were such a hit she sent me home with the recipe Another time my niece called asking for help with her first dinner party and these biscuit melts became her signature starter

Freezer Meal Conversion

Prepare biscuit melts up to the baking step then freeze raw on a tray Once firm transfer to a freezer bag Bake directly from frozen by adding a few more minutes to the baking time No need to thaw

These seafood biscuit melts go from pantry to party platter with ease Enjoy every oozy, golden, and savory bite!

Recipe FAQs

→ Can I use imitation crab instead of lump crab?

Yes, imitation crab can be substituted if desired. Adjust seasoning to enhance overall flavor.

→ How do I keep the biscuits from opening during baking?

Seal the biscuit edges well by pinching them together after filling to prevent them from opening.

→ Can these be made ahead and reheated?

Yes, bake ahead and reheat at 325°F until warmed through for easy serving.

→ What cheese works best for this dish?

Cheddar, Monterey Jack, or a cheese blend melt well and complement the seafood’s flavor.

→ Are these suitable for freezing?

Freeze unbaked melts on a tray, then transfer to a bag. Bake from frozen, adding extra time if needed.