Grilled Coconut Lime Shrimp

Grilled Coconut Lime Shrimp brings bright tropical flavors to your plate with juicy shrimp marinated in coconut oil and fresh lime then grilled to perfection. This recipe transforms a handful of ingredients into an irresistible meal or appetizer that is both elegant and fuss free even on a busy weeknight.

I first made this for a backyard gathering and it instantly became a favorite everyone was fighting for the last skewer the sweet smoky coconut is completely craveable

Ingredients

• Large shrimp: fresh or frozen make sure they are peeled and deveined for quick cooking choose wild caught if available for best texture
• Coconut oil or olive oil: coats the shrimp and prevents sticking pure coconut oil brings a mild richness
• Lime zest and juice: adds brightness choose limes with smooth skin and heavy for their size
• Shredded coconut: adds texture plus a lovely nutty note go for unsweetened and fine shreds for even toasting
• Garlic: brings a savory punch mince fresh cloves for the boldest flavor
• Honey or maple syrup: for a natural touch of sweetness not required but balances the acidity
• Salt and pepper: enhances all the flavors use flaky sea salt if you have it
• Skewers: make sure to soak wooden skewers so they do not burn metal also works
• Lime wedges and chopped cilantro for serving: adds extra zing and a pop of color

Instructions

Prepare the Marinade:

Combine coconut oil with lime zest and juice in a medium bowl then stir in garlic honey salt and pepper mix in shredded coconut if using the marinade should be glossy and aromatic

Marinate the Shrimp:

Add the shrimp to the marinade and toss until each piece is well coated let this rest for 15 to 20 minutes so the flavors meld do not marinate much longer or the lime juice will start to cook the shrimp

Assemble Skewers:

Thread marinated shrimp onto skewers leaving a little space between each to ensure even cooking this way every side gets those grill marks

Grill the Shrimp:

Preheat your grill to medium high oil the grates lightly grill the shrimp for 2 to 3 minutes per side until they curl and turn pink and opaque if using coconut sprinkle additional shredded coconut on top toward the end for extra toastiness

Serve:

Transfer shrimp to a platter squeeze lime wedges over the top and finish with a sprinkling of chopped cilantro these are delicious served hot right off the grill

The combo of coconut and lime brings me right back to our family beach trips the first time my dad tried this he ate nearly half the platter and declared it the best shrimp ever that memory always makes me smile

Storage Tips

Grilled shrimp taste best fresh but will keep in the refrigerator for up to two days in an airtight container To reheat warm gently in a skillet do not microwave or you risk rubbery shrimp Leftovers are wonderful tossed into salads or rice bowls

Ingredient Substitutions

If you do not have coconut oil use a mild olive oil Lemon works if you are out of lime Fresh parsley can swap in for cilantro For extra heat try adding a pinch of chili flakes or a dash of hot sauce to the marinade

Serving Suggestions

Serve over steamed jasmine rice or tuck into warmed tortillas for tropical tacos Crunchy slaw or a simple cucumber salad makes a perfect side These skewers also shine on a summer appetizer tray with a chilled glass of white wine

Cultural and Historical Context

Coconut and lime are a classic pairing in Southeast Asian and Caribbean cooking Shrimp cook quickly over open flames making them a favorite for coastal communities This recipe is inspired by flavors I discovered while traveling in Thailand combined with backyard grilling traditions at home

Seasonal Adaptations

Use whatever citrus is freshest Meyer lemon adds a floral note In winter cook the shrimp on a grill pan indoors Fresh pineapple chunks can be threaded alongside shrimp for a sweeter twist

Success Stories

This is my go to dish for summer parties and potlucks There is never a single shrimp left and someone always wants the recipe My brother leaves me the funniest voicemails raving about how he craves this all year long

Freezer Meal Conversion

Marinate your shrimp and freeze flat in a zip bag for up to one month Defrost in the fridge then grill as usual You can also freeze cooked shrimp to add to meal prep salads or lunches

I learned early on that fresh lime juice makes a big difference grab a couple extra just in case

Recipe FAQs

→ How long should I marinate the shrimp?

Marinate the shrimp for 15–20 minutes to allow the flavors of coconut, lime, and garlic to fully infuse.

→ Can I use frozen shrimp?

Yes, thaw frozen shrimp completely and pat them dry before marinating for best results on the grill.

→ Do I need to soak wooden skewers?

Soak wooden skewers in water for at least 20 minutes to prevent burning on the grill.

→ What sides pair well with this dish?

Serve with steamed rice, fresh salads, or grilled vegetables for a complete tropical meal.

→ Is shredded coconut necessary?

Shredded coconut adds texture and flavor but is optional according to your taste preference.