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There are mornings where nothing beats the simplicity and comfort of fresh homemade biscuits, and this ultimate two-ingredient version is my go-to when I need something fast yet satisfying. Whether you are new to baking or a seasoned pro, you will love how quickly these come together using what you already have in your pantry.
I started making this recipe on busy weekends when time was short but I wanted the warming smell of biscuits in the kitchen. Now, even my teens can whip these up for a surprise breakfast. There is something so relaxing about how easy baking can really be.
Ingredients
- Self rising flour: Essential for light fluffy biscuits. Look for fresh flour without a stale smell for best results, and try a gluten free blend if needed.
- Milk or plant based milk: Liquid brings the dough together. Whole milk adds extra richness, while almond milk is perfect for a vegan version. Taste your alternatives to ensure you enjoy the flavor.
- If you cannot find self rising flour, make your own by combining all purpose flour with baking powder and a pinch of salt. This small hack can make all the difference in both rise and taste.
Step-by-Step Instructions
- Mix the Dough:
- Combine your flour and liquid of choice in a mixing bowl. Stir gently with a fork or spatula just until a soft dough forms, being careful not to overwork it. Over mixing can create tough biscuits, so stop when the dough just comes together.
- Shape and Cut:
- Turn the dough out onto a lightly floured clean surface. Pat or gently roll the dough to about one inch thickness. To form the biscuits, use a biscuit cutter or a glass dipped in flour, pressing straight down for neat edges. Carefully re roll any scraps to avoid overworking the dough.
- Bake to Perfection:
- Preheat your oven to four hundred twenty five degrees Fahrenheit. Place the cut biscuits on a baking sheet lined with parchment, spaced closely for soft sides or apart for crisp edges. Bake for twelve to fifteen minutes until the tops are golden brown and the biscuits look puffed.
- Serve Warm:
- While still hot, brush the tops with melted butter for a classic shiny finish. Serve immediately with jam, gravies, or even fried chicken for Southern flair. These biscuits are honestly best enjoyed right out of the oven.
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My favorite way to enjoy these biscuits is with homemade berry jam. This recipe always reminds me of slow Sunday mornings growing up, when my grandmother would serve up hot biscuits right out of the oven. The aroma filled the whole house with comfort and anticipation.
Storage Tips
Once cooled, leftover biscuits can be stored in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and freeze for up to two months. Thaw and reheat in the oven wrapped in foil to retain softness. Store away from direct sunlight to prevent drying.
Ingredient Substitutions
Out of self rising flour? Make your own by mixing one cup all purpose flour with one and a half teaspoons baking powder and a quarter teaspoon salt. You can swap dairy milk for any unsweetened plant based beverage or even water in a pinch. Gluten free blends work well but may require a touch more liquid, so add slowly.
Serving Suggestions
Pair these warm biscuits with country gravy, honey, or classic sausage for a comforting breakfast. They also make a delicious side for soups, chilis, and holiday meals. For a quick dessert, slice warm biscuits and top with berries and whipped cream for a twist on shortcake.
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Enjoy these biscuits fresh from the oven with your favorite toppings. They are sure to become a family favorite!
Frequently Asked Questions
- → Can I use gluten-free flour instead of self-rising?
Yes, you can use a gluten-free self-rising flour blend. Make sure it contains leavening agents for best results.
- → What is the best substitute for milk?
Any plant-based milk such as almond, soy, or oat milk works well. Water can also be used in a pinch.
- → How do I get fluffy, tall biscuits?
Handle the dough gently and avoid over-mixing. Use a hot oven to give a quick, even rise.
- → Can these be made ahead of time?
Yes, shape the dough and refrigerate before baking. Bake just before serving for freshest texture.
- → What are classic serving suggestions?
Enjoy warm with butter, jam, honey, or alongside fried chicken and gravy for a Southern classic.