Ultimate 2-Ingredient Biscuits (Print Version)
# Ingredients:
→ Dough Components
01 -
2 cups (240 g) self-rising flour or gluten-free alternative
02 -
180 ml milk, water, or plant-based milk
# Instructions:
01 -
Preheat oven to 220°C. In a large bowl, combine the self-rising flour and milk (or chosen liquid) until a soft dough forms.
02 -
Transfer the dough onto a lightly floured surface and gently pat it out to a round approximately 2.5 cm thick. Using a biscuit cutter or drinking glass, cut out rounds.
03 -
Arrange the cut dough rounds on a baking sheet. Bake for 12–15 minutes, until the tops are golden and biscuits have risen.
04 -
Optionally brush the tops with melted butter. Serve warm, accompanied by jam, gravy, or fried chicken as desired.
# Notes:
01 -
For a vegan or dairy-free version, use plant-based milk and skip brushing with butter.
02 -
Overworking the dough can result in dense biscuits. Handle gently to ensure tenderness.