Matcha Pound Cake Loaf

Featured in: Freshly Baked Goodness

This matcha pound cake loaf blends earthy green tea flavors with subtle nuttiness from almond flour. The cake is tender and moist, thanks to creamed butter, fluffy eggs, and a touch of vanilla. Perfect for sharing over coffee or tea, this loaf has an inviting green hue and a delicate sweetness. Enjoy slices for breakfast, as a snack, or as a special dessert. The simple preparation and easy-to-find ingredients make this treat a delightful addition to any occasion.

sana kitchen chef
Updated on Sun, 25 May 2025 14:39:28 GMT
A slice of green cake on a plate. Pin it
A slice of green cake on a plate. | recipebyme.com

This moist Matcha Pound Cake always brings a pop of color and flavor to my kitchen table with its earthy green tea notes and buttery crumb. Whether I am looking for a unique dessert to serve for afternoon tea or just want a vibrant treat for my family, this recipe never disappoints.

The first time I baked this, the aroma of matcha filled my home and my kids hovered near the oven asking what smelled so good. Now it is one of our most requested weekend bakes.

Ingredients

  • All-purpose flour: Gives structure to the cake for a tender crumb. Always go for unbleached flour if possible
  • Almond flour: Adds a subtle nutty richness and moistness. Fresh almond flour keeps the flavor pure
  • Matcha powder: Brings the distinct grassy green tea color and aroma. Choose ceremonial grade for best taste and vibrant green
  • Baking powder: Lifts the batter so your pound cake is not dense. Make sure it is fresh for even rise
  • Salt: Balances sweetness and enhances the flavors. Fine sea salt works well here
  • Unsalted butter: Ensures creaminess and lets you control the salt. Use high-quality European-style butter if you can find it
  • Granulated sugar: Provides sweetness and helps with the tender texture. Measure precisely for best texture
  • Large eggs: Add richness and structure. Use them at room temperature for smooth blending
  • Vanilla extract: Rounds out the flavors. Choose pure vanilla for a warm background note
  • Whole milk: Delivers just the right moisture and richness. Full fat milk works best for tenderness

Step-by-Step Instructions

Preheat and Prepare:
Set your oven to 350°F or 175°C so your cake bakes evenly from the start. Grease a nine by five inch loaf pan with butter or oil then line it with parchment paper to make unmolding a breeze
Mix Dry Ingredients:
Combine all-purpose flour almond flour matcha powder baking powder and salt in a medium bowl. Whisk for at least one minute to ensure matcha is thoroughly dispersed and there are no lumps
Cream Butter and Sugar:
In a large bowl beat the softened unsalted butter with granulated sugar for about three to five minutes. Use medium speed and continue until the mixture is very pale and fluffy. This step traps air and ensures your cake will not be heavy
Incorporate Eggs and Vanilla:
Add eggs to the butter and sugar one at a time beating well after each so the batter stays smooth. Stir in vanilla extract for a sweet floral note
Alternate Wet and Dry:
Add about one third of the dry mix to the wet bowl then pour in half the whole milk. Repeat alternating dry and wet ending with the flour mix. Gentle folding helps keep the cake tender
Finish and Bake:
Pour batter into your prepared loaf pan smoothing the surface with an offset spatula. Tap the pan gently on the counter to burst any large air bubbles. Bake for fifty to sixty minutes rotating at the halfway point. Insert a toothpick in the center to check doneness. If it comes out clean your cake is ready
Cool and Unmold:
Let the cake rest in the pan for ten minutes to set. Carefully lift it out using the parchment paper then transfer to a wire rack. Cool completely to prevent the crumb from being gummy
A slice of green cake on a plate. Pin it
A slice of green cake on a plate. | recipebyme.com

My favorite part of this cake is always the vibrant green swirl and the way matcha’s earthy chartreuse color comes through. My family loves gathering around for the first slice while it is still slightly warm with a little dollop of cream on top

Storage Tips

To keep your matcha pound cake at its best wrap it tightly in plastic or store in an airtight container at room temperature for up to three days. For longer storage slice it and freeze individual pieces. Thaw at room temperature or warm briefly in the oven for a just-baked texture

Ingredient Substitutions

If you are out of almond flour you can use the same amount of finely ground blanched almonds or swap in more all-purpose flour but the cake will be less moist. Oat milk or whole fat yogurt can replace whole milk if you want a dairy-free or tangier twist

Serving Suggestions

Serve this cake in thick slices with a side of vanilla whipped cream and fresh berries for dessert. It also makes a lovely addition to a brunch menu with a cup of hot matcha or English breakfast tea

Cultural Note

Matcha is a powdered green tea that has been a cherished part of Japanese culture for centuries. Bringing it into a classic pound cake blends East and West and adds a modern touch to a nostalgic favorite. Your table will look extra festive when this beautiful green loaf arrives

A slice of green tea cake. Pin it
A slice of green tea cake. | recipebyme.com

This cake brings a unique twist to our favorite bakes while creating joyful moments with family. Try it soon—you won’t regret it!

Frequently Asked Questions

→ What does matcha add to this cake?

Matcha gives a unique earthy flavor and vibrant green color, setting this loaf apart from traditional cakes.

→ Can I use only all-purpose flour?

Yes, but almond flour adds subtle flavor and moistness. All-purpose flour alone will yield a firmer texture.

→ How can I tell when it’s done baking?

A toothpick inserted should come out clean or with a few moist crumbs. Avoid overbaking for best texture.

→ Is it necessary to use whole milk?

Whole milk adds richness, but you can substitute with low-fat milk or a non-dairy alternative if preferred.

→ How should I store leftovers?

Wrap tightly and store at room temperature for up to 2 days, or refrigerate for longer freshness.

Matcha Pound Cake Loaf

Moist pound cake with matcha and almond flour, ideal for teatime or a sweet snack.

Prep Time
20 Minutes
Cook Time
55 Minutes
Total Time
75 Minutes
By: Sana

Category: Breads & Pastries

Difficulty: Intermediate

Cuisine: Japanese-inspired

Yield: 10 Servings (One standard loaf (23 x 13 cm))

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 125 g all-purpose flour
02 30 g almond flour
03 1 tablespoon matcha powder
04 1/2 teaspoon baking powder
05 1/4 teaspoon salt

→ Wet Ingredients

06 115 g unsalted butter, softened
07 150 g granulated sugar
08 2 large eggs
09 1/2 teaspoon vanilla extract
10 120 ml whole milk

Instructions

Step 01

Preheat oven to 175°C. Grease and line a 23 x 13 cm loaf pan with parchment paper.

Step 02

Whisk together all-purpose flour, almond flour, matcha powder, baking powder, and salt in a medium bowl.

Step 03

Beat the softened butter and granulated sugar in a large mixing bowl until pale and fluffy.

Step 04

Add eggs one by one, mixing thoroughly after each addition. Blend in the vanilla extract.

Step 05

Alternately add the dry ingredients and milk to the butter mixture in three additions, beginning and ending with the dry ingredients. Mix until just combined.

Step 06

Pour the batter into the prepared loaf pan and smooth the surface evenly.

Step 07

Bake for 50 to 60 minutes, or until a toothpick inserted in the centre emerges clean.

Step 08

Rest in the pan for 10 minutes, then transfer onto a wire rack to cool completely before serving.

Notes

  1. Use high-quality matcha powder for vibrant colour and a clean, grassy flavour.
  2. Ensure all ingredients are at room temperature for optimal mixing.

Tools You'll Need

  • 23 x 13 cm loaf pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Wire rack
  • Parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (gluten), dairy, eggs, and tree nuts (almond).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 230
  • Total Fat: 12 g
  • Total Carbohydrate: 25 g
  • Protein: 4 g