Sausage Egg Cheese Sliders

Sausage egg cheese sliders have become my go-to for Sunday brunches and big family gatherings. Each bite packs in everything I want from a full breakfast—savory sausage, fluffy eggs, gooey cheese, and a touch of sweetness from a buttery maple glaze—all wrapped in a soft Hawaiian roll. These are wildly popular at my house and make everyone’s morning feel a little special.

I remember making these for my kids the morning after a sleepover and the whole tray disappeared in minutes. Now they always ask for “those mini breakfast sandwiches” anytime we have extra people over.

Ingredients

• Ground pork sausage: Gives the sliders that classic breakfast flavor and juicy texture look for sausage with a good balance of fat for best results
• Large eggs: Add protein and fluff be sure to whisk well for tender eggs
• Hawaiian slider buns: Deliver the perfect combination of sweet and soft choose fresh buns that feel pillowy to the touch
• Pepper jack cheese: Brings a mild spicy kick opt for freshly sliced cheese if available for smoother melting
• American cheese: Melts smoothly and adds rich creaminess seek out sliced deli cheese for best results
• Unsalted butter for the glaze: Gives richness and helps the buns crisp make sure it is fully melted
• Maple syrup: In the glaze adds a breakfast sweetness choose real maple syrup rather than artificial for best flavor

Step-by-Step Instructions

Prepare Oven:

Preheat your oven to 175 degrees Celsius making sure it is fully heated before you begin assembling the sliders to ensure even baking

Cook Sausage Patties:

Heat a large skillet over medium heat Shape the ground sausage into twelve round patties slightly larger than your buns Place patties in the skillet and cook completely until browned on both sides and no longer pink inside let excess fat drain on a paper towel if needed

Slice and Arrange Rolls:

Using a sharp serrated knife slice the slider buns in half horizontally keeping the bottom and top halves connected as two large sheets Place the bottom half snugly in a 23 by 33 centimeter baking dish set aside the top half for later

Layer Eggs and Cheese:

Evenly spread your scrambled eggs right over all the bottom buns Layer the pepper jack cheese slices over the eggs making sure to cover to the edges Arrange cooked sausage patties in a single layer over the cheese Top with a final layer of American cheese slices for creaminess

Finish Assembly:

Carefully set the top halves of the buns over the stacked fillings Align as best as possible for even baking

Add Maple Butter Glaze:

Combine melted unsalted butter with maple syrup in a small bowl Use a pastry brush to spread the glaze generously onto the tops of the buns Let some drip down and around each bun to coat the edges for richer crust

Bake:

Place the dish in your preheated oven Bake sliders for fifteen to twenty minutes until the cheese is fully melted and the bun tops are golden brown and lightly crisped Do not overbake to prevent dried out sliders

Serve Warm:

Remove from oven Let cool for a couple of minutes Slice or pull apart gently while warm Best enjoyed right away for melty cheese and crisp tops

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Eggs are my favorite part here especially when they soak up the flavors of the sweet maple glaze and melted cheese I first put these sliders together on a snowy morning and it turned a quiet breakfast into a delicious event everyone still talks about

Storage Tips

If you have leftovers let the sliders cool then wrap tightly with foil and store in the refrigerator. They will keep fresh for about three days. To reheat cover the tray with foil and heat in a medium oven for ten minutes until warmed through. Individual sliders can simply be microwaved for thirty seconds to enjoy on busy mornings. For best texture I recommend reheating in the oven.

Ingredient Substitutions

Try swapping the pork sausage for turkey sausage or even a plant based sausage for a lighter version. If you do not like pepper jack try cheddar or mozzarella for a milder taste. Any soft slider bun will work if Hawaiian rolls are not available just check for freshness and softness. Real maple syrup makes a difference but in a pinch a good quality honey can provide similar sweetness in the glaze.

Serving Suggestions

These sliders are perfect for brunch buffets or as a hearty addition to a breakfast board. You can serve them alongside fresh fruit salad crispy hash browns or simply a pot of hot coffee. For gatherings I sometimes set out hot sauce salsa or sliced avocado so guests can customize their own slider.

Cultural and Historical Context

Breakfast sandwiches have long been a staple in American kitchens combining convenience with comfort. Hawaiian buns add a sweet softness that nods to regional flavors and make these sliders especially craveable. The use of both pepper jack and American cheese reflects the classic diner influence with a nod to flavor blending that makes every bite satisfying.

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These sliders always remind me of weekends filled with laughter good coffee and lots of happy faces at the table. They have become a little family tradition and I hope they bring a bit of that joy to your kitchen too.

Frequently Asked Questions

→ Can I use a different cheese?

Yes, feel free to swap pepper jack or American cheese with your favorites like cheddar or Swiss for a different flavor.

→ How can I keep the eggs fluffy?

Scramble eggs slowly over lower heat and avoid overcooking to keep them tender and moist in the sliders.

→ What type of sausage works best?

Ground pork sausage is traditional, but chicken or turkey sausage can also be used for lighter options.

→ Can these be prepared ahead?

You can assemble the sliders ahead, refrigerate covered, and bake just before serving for best texture.

→ Is maple syrup necessary for the glaze?

Maple syrup adds sweetness, but honey or brown sugar mixed into the melted butter can be a substitute.