Turkey Roll Ups with Stuffing Gravy

Turkey Roll Ups with Stuffing and Gravy are my secret weapon for those nights when you crave holiday flavors without the fuss of roasting a whole bird. You get all the comfort of a Thanksgiving feast with very little prep and a lot less mess.

Every time my family smells these baking they gather around the kitchen like it is a special occasion. The first time I made these I remember my husband saying he wanted leftovers for lunch and dinner the next day. That has become a running tradition in our house every fall.

Ingredients

• Deli turkey slices: look for thick cut so it holds the stuffing and gives a hearty bite
• Stove Top stuffing mix: try different flavors for variety and always fluff well with a fork for best texture
• Knorr roasted turkey gravy mix: gives smooth rich flavor and saves tons of time versus homemade gravy
• Water: needed to make the gravy silky do not use broth or it can become overly salty
• Butter: adds depth to boxed gravy and gives it a little homemade flair
• Cooking spray or oil: keeps your rolls from sticking and promotes even browning

Instructions

Prepare the Oven and Dish:

Set your oven to three hundred fifty degrees Fahrenheit or one hundred seventy five degrees Celsius and grease your baking dish with cooking spray or a bit of oil so the turkey does not stick while baking

Make the Stuffing:

Cook the stuffing mix exactly as the package instructs usually by boiling water and mixing then fluff it thoroughly with a fork this aerates the bread and keeps it tender inside the rolls

Assemble the Turkey Roll Ups:

Lay each slice of turkey flat on a clean counter or board spoon about two or three generous tablespoons of the fluffy stuffing into the middle gently form it into a log

Roll and Arrange:

Carefully roll up each turkey slice around the stuffing try to keep the filling tucked in then lay seam side down in your prepared baking dish this helps everything hold together during baking

Prepare the Gravy:

In a medium saucepan whisk together one packet of Knorr gravy mix water and butter heat over medium stirring frequently for about five minutes until fully thickened and glossy

Add Gravy and Bake:

Pour about half the prepared gravy over the turkey rolls in the baking dish this keeps them moist as they bake slide into the oven uncovered and bake for twenty five to thirty minutes until you see bubbling around the edges and everything is hot in the center

Serve It Up:

Let the pan sit for two or three minutes then serve the rolls with mashed potatoes green bean casserole and plenty of the extra gravy on the side

I absolutely adore the way the butter melts into the gravy giving it a luscious texture It reminds me of celebrating holidays at my grandmother’s house where there was always extra gravy to pour over everything The joy on my daughter’s face biting into a roll up packed with stuffing is just priceless

Storage Tips

These roll ups keep well in the fridge for up to three days Store in an airtight container and reheat gently in the oven or microwave with a splash of extra gravy to prevent drying out You can also portion and freeze leftovers in small containers Make sure to cool completely before freezing so the rolls maintain their shape When ready to eat thaw in the fridge overnight then reheat

Ingredient Substitutions

You can use rotisserie or leftover cooked turkey breast slices in place of deli turkey Ham works too for a different twist If you need dairy free just skip the butter in the gravy and choose a suitable stuffing mix For extra veg stir chopped cooked carrots or celery into the stuffing

Serving Suggestions

I love these with classic mashed potatoes sweet potato mash or a fresh cranberry sauce If you want color add a steamed green veggie like green beans or roasted carrots For a casual gathering cut each roll into smaller pieces and serve as hearty appetizers with toothpicks on a platter

Cultural Historical Context

This dish captures the spirit of classic American comfort cooking with an eye for convenience Stuffed meats have been a celebratory staple for centuries but roll ups allow those nostalgic flavors year round Many families have their own spin on turkey with stuffing and this recipe makes it easy to enjoy those homestyle tastes anytime

Seasonal Adaptations

Switch stuffing flavors between turkey chicken sage herb or cornbread for a different feeling Mix in chopped cooked apples or dried cranberries for holiday flair Top finished rolls with chopped fresh parsley or sage for a burst of color and freshness

Success Stories

After Thanksgiving I always make a batch with leftovers and everyone claims it tastes even better warmed up Sometimes my son requests these for his birthday dinner instead of takeout because to him it tastes like pure comfort My neighbor even asked for the recipe after tasting them at our block party

Freezer Meal Conversion

If you want to prep this dish in advance assemble the stuffed turkey rolls and freeze them without the gravy Wrap well and store in a single layer in a freezer bag When ready to cook thaw overnight in the refrigerator then add fresh gravy just before baking This makes a fantastic gift for new parents or anyone needing a home cooked meal on demand

Turkey Roll Ups make a crowd pleasing meal for any cozy weeknight or casual gathering. Give them a try and they might just become a new tradition in your kitchen too.

Recipe FAQs

→ What type of turkey works best for roll ups?

Thick-cut deli turkey slices are ideal for rolling, as they're flexible yet sturdy and hold stuffing well.

→ Can I use homemade stuffing?

Absolutely. Any flavorful stuffing, homemade or prepared, works beautifully in these turkey roll ups.

→ How do I prevent the rolls from falling apart?

Roll the turkey slices tightly and place them seam-side down in the dish to keep them secure during baking.

→ Is it possible to make this dish ahead?

Yes. Assemble the filled turkey rolls a few hours before, refrigerate, then bake when ready to serve.

→ What can I serve with turkey roll ups?

Classic sides like mashed potatoes, green bean casserole, or cranberry sauce are perfect with turkey roll ups.