Sloppy Joe Biscuit Casserole

There is something irresistible about a bubbling casserole that combines the saucy bold flavors of Sloppy Joes with buttery cheddar-topped biscuits This Sloppy Joe Biscuit Casserole has been the ultimate comfort food at our house on chilly nights bringing everyone to the kitchen with its nostalgic aroma and golden cheesy crust

I first whipped this up on a school night when time was tight but we all wanted something cozy Now every time I walk in the door and catch that sweet tangy smell it takes me right back to happy dinner times

Ingredients

• Ground beef: One pound is plenty for a hearty filling Look for 80 percent lean for flavor and less grease
• Onion: Chopped small for sweetness and aroma Choose a firm onion with no soft spots
• Bell pepper: Adds pop of color and subtle sweetness Red or green both work well Fresh peppers should feel heavy and glossy
• Tomato sauce: Gives the casserole its classic saucy base Opt for unseasoned to control salt
• Ketchup: Adds familiar tang and sweetness The thicker the better for texture
• Worcestershire sauce: Brings depth and savoriness Check for a brand with minimal additives
• Garlic powder: Lends warm flavor in every bite Make sure yours smells fresh
• Chili powder: Rounds out the flavor with gentle heat A fresh jar yields the best taste
• Salt: Essential for brightening all the flavors Sea salt is my go-to
• Black pepper: For a gentle kick of heat Grind fresh for more zip
• Refrigerated biscuit dough: Simple and foolproof Use your favorite brand that rises high when baked
• Cheddar cheese: Shredded right before baking for best melt and flavor Sharper is richer and more flavorful

Instructions

Prepare the oven and dish:

Preheat your oven to 375 degrees Fahrenheit and lightly grease a nine by thirteen inch baking dish so nothing sticks and clean-up is simple

Brown the beef and vegetables:

Cook your ground beef with the chopped onion and diced bell pepper in a large skillet over medium heat Keep it moving and break up the beef as it cooks so you get evenly browned meat and tender veggies in about eight minutes Drain off any fat for a lighter casserole

Simmer the sauce:

Add tomato sauce ketchup Worcestershire sauce garlic powder chili powder salt and pepper Stir everything together well and let it simmer for five minutes stirring now and then to build up that iconic Sloppy Joe flavor

Transfer to the baking dish:

Pour the finished beef mixture into your prepared dish and smooth it into an even layer so every portion is just right

Top with biscuit dough:

Take each biscuit out of the can and cut them into quarters Arrange the dough pieces over the sloppy joe layer making sure they are spread out for even baking and crispy edges

Add the cheddar:

Generously scatter the shredded cheddar cheese over the biscuit pieces pressing gently so the cheese sticks and melts evenly as it bakes

Bake:

Slide your casserole into the oven and bake for twenty to twenty five minutes The cheese should be melted and just turning golden while the biscuits puff up with tender middles and crisp tops

Rest then serve:

Let the casserole cool for five minutes so the biscuity topping sets a little and the flavors meld before serving up generous scoops

I am always drawn to the cheddar because its sharp meltiness tastes like pure childhood comfort My sister and I used to race to see who could get the cheesiest scoop and now my kids do the same just like we did

Storage Tips

This casserole is best the day it is made but leftovers keep covered in the fridge for up to three days To reheat simply pop portions into the microwave or oven until hot For longer storage wrap tightly and freeze for up to two months Thaw in the fridge overnight and reheat as above

Ingredient Substitutions

Swap the ground beef for ground turkey for a lighter version or use plant-based crumbles for a vegetarian twist You can fold in extra diced veggies like mushrooms or zucchini to stretch the filling If you do not have cheddar mozzarella or Monterey Jack are good alternatives for the cheese topping

Serving Suggestions

Serve with a crisp green salad or steamed broccoli for contrast Fresh fruit makes a nice light dessert My family sometimes loves a scoop of tangy coleslaw on the side which balances the richness well

Cultural and Seasonal Notes

Sloppy Joes harken back to midcentury American comfort food and casseroles were meant to make life easier for busy families This version is especially perfect in colder months when a hot oven and a fragrant kitchen make the whole house feel welcoming Feel free to dress it up with a splash of hot sauce in the filling for those who like extra heat or experiment with seasonal veggies

Seasonal Adaptations

Add diced carrots or celery in fall for more texture and sweet flavor Scatter chopped tomatoes or fresh corn kernels on top in late summer Sprinkle chives or green onions after baking for freshness

Success Stories

One reader once told me his picky eater daughter requested this casserole every birthday I remember the first time my kids had seconds and then thirds because the golden biscuits and the sweet savory meat sauce just hit the spot on a snowy night

Freezer Meal Conversion

If you want to prep ahead assemble everything up to the biscuit and cheese topping and freeze the dish covered tightly Bake from frozen adding another fifteen minutes to the baking time Place the cheese on after about ten minutes in the oven for best results

This casserole brings people together every time The saucy filling and golden cheesy biscuits are always a hit with both kids and adults

Recipe FAQs

→ Can I substitute ground beef with other meats?

Yes, ground turkey or chicken works well, delivering a lighter flavor and texture in the dish.

→ How do I prevent soggy biscuits?

Cut the biscuit dough into small pieces and spread evenly on top to allow thorough baking and crispness.

→ What cheese alternatives can I use?

Try mozzarella, Monterey Jack, or a cheese blend if cheddar is unavailable or to vary flavor.

→ Can I add more vegetables?

Absolutely! Mushrooms, corn, or diced carrots add extra nutrition and texture to the casserole.

→ Is this dish freezer-friendly?

Yes, cool completely, cover tightly, and freeze. Thaw and reheat in the oven for best results.