Turkey Roll Ups Stuffing Gravy (Print Version)
Tender turkey rolled with stuffing, topped in rich gravy for a comforting, satisfying meal.
# Ingredients:
→ Main
01 -
1 pound thick-cut deli turkey slices (about 8 to 10 slices)
02 -
1 box (6 ounces) Stove Top stuffing mix, any flavor
→ Gravy
03 -
1 packet (1 ounce) Knorr roasted turkey gravy mix
04 -
2 cups water
05 -
1 tablespoon butter
→ For Baking
06 -
Cooking spray or a little oil to grease the baking dish
# Steps:
01 -
Set oven to 350°F and lightly grease a baking dish with cooking spray or oil.
02 -
Follow the package instructions to prepare stuffing mix. Fluff thoroughly with a fork after cooking.
03 -
Arrange turkey slices flat. Spoon 2 to 3 tablespoons stuffing onto each slice and roll firmly. Place seam-side down in the prepared baking dish.
04 -
Combine turkey gravy mix, 2 cups water, and butter in a saucepan. Whisk over medium heat until smooth and thickened.
05 -
Pour half of the prepared gravy evenly over the turkey roll ups.
06 -
Bake uncovered for 25 to 30 minutes, until hot and bubbling.
07 -
Serve roll ups with remaining gravy on the side. Pair with mashed potatoes and green bean casserole if desired.
# Notes:
01 -
Rolling the turkey slices tightly ensures the stuffing stays inside during baking.
02 -
Let roll ups rest a few minutes before serving to help them hold their shape.