Smoky Red Pepper Crema

This luscious smoky red pepper crema comes together in minutes and truly takes tacos, grain bowls, or just a platter of veggies to another level. Creamy and packed with smoky flavor from both roasted peppers and smoked paprika, it is my absolute favorite quick sauce for weeknight meals and weekend gatherings alike.

Whenever I bring this to a potluck everyone asks for the recipe. I first made it to pair with roasted sweet potatoes and now my family spreads it on breakfast sandwiches too.

Ingredients

• Roasted red peppers from a jar: for effortless sweet smokiness Look for ones packed in water not vinegar for the best flavor
• Sour cream: for the perfect tang and body Full fat will give you a silkier texture
• Smoked paprika: gives rich warmth and that signature smoky kick Choose a Spanish brand for the deepest aroma
• Garlic powder: offers savory backbone Use a fresh new jar for best potency
• Onion powder: adds gentle depth and umami
• Salt and black pepper: to enhance and balance all the flavors Fresh cracked black pepper is especially nice here
• Optional roasted bell peppers: if you want to make your own roasted peppers at home Look for heavy firm red peppers with shiny skin

Instructions

Prepare the Peppers:

If using jarred roasted peppers, drain them thoroughly then pat dry with paper towels to avoid excess liquid that could water down your crema. If roasting bell peppers yourself, blacken over an open flame or under a broiler, then peel and remove seeds before use.

Combine the Ingredients:

Place the drained roasted peppers, sour cream, smoked paprika, garlic powder, and onion powder in your blender or food processor. Use a spatula to ensure no sour cream sticks to the bowl for an even blend.

Blend Until Smooth:

Process the mixture on high until the crema turns completely smooth and creamy. This usually takes about one minute. Scrape down the sides once to catch any bits. Taste and add salt and black pepper to your liking.

Chill or Serve:

Spoon the crema into a serving bowl. You can use it right away, or cover and refrigerate to let the flavors meld for up to seven days in an airtight container. Give a fresh stir before using.

I have always loved smoked paprika for the boost of depth it brings to sauces like this. The memories tied to the aroma always remind me of my grandfather's kitchen where smoky peppers were always on the table.

Storage Tips

Your smoky red pepper crema will hold up perfectly in the fridge for a week. Keep it sealed tightly to prevent any fridge odors from affecting the flavor. If it thickens, simply whisk in a teaspoon of cold water before serving.

Ingredient Substitutions

You can swap in Greek yogurt for sour cream if you prefer a lighter tang. A dash of chipotle powder can replace smoked paprika for a spicier kick. Vegan versions work using dairy free sour cream without sacrificing the creamy mouthfeel.

Serving Suggestions

This crema is a dream with roasted potatoes, sweet potato fries, grilled chicken, tacos, or even as a dip for pita chips. I love swirling it over scrambled eggs or spooning it on top of black bean bowls for a pop of color and flavor.

Cultural Context

Smoky cream based sauces with roasted peppers are a staple in many Spanish and Latin inspired cuisines. This recipe is my simplified nod to those vibrant traditions while making it approachable for any home cook.

Seasonal Adaptations

Use fresh summer peppers when they are at their peak and roast them at home for unmatched flavor Adjust the smoky flavor to your liking if you are grilling outdoors for a natural grilled taste In winter jarred peppers make this a cinch for comforting meals

This vibrant crema elevates even the simplest meals. Make it a staple in your fridge—you will want to drizzle it on everything.

Recipe FAQs

→ Can I use fresh red peppers instead of jarred?

Yes, roast fresh red bell peppers until charred, peel, and use them in place of jarred roasted peppers.

→ How long does this smoky crema keep in the fridge?

Stored in an airtight container, it lasts up to 7 days while maintaining freshness and flavor.

→ What can I serve this crema with?

It pairs well with tacos, grilled meats, roasted veggies, sandwiches, or as a flavorful dip for chips.

→ Can I make it dairy-free?

Substitute the sour cream with a dairy-free alternative like plant-based yogurt or sour cream.

→ Is it possible to make the crema spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to increase the heat according to taste.