Smoky Red Pepper Crema (Print Version)

Smoky, creamy red pepper spread with tangy flavor and hints of paprika and garlic.

# Ingredients:

→ Crema Base

01 - 1 jar (12 ounces) roasted red peppers, drained
02 - 1/2 cup sour cream
03 - 1/2 teaspoon smoked paprika
04 - 1/4 teaspoon garlic powder
05 - 1/4 teaspoon onion powder
06 - Salt, to taste
07 - Black pepper, to taste

→ Optional Garnish

08 - 2 to 3 red bell peppers, roasted

# Steps:

01 - Drain the roasted red peppers thoroughly and transfer them to a food processor or blender.
02 - Add the sour cream, smoked paprika, garlic powder, and onion powder to the red peppers.
03 - Blend the mixture until smooth and creamy, pausing to scrape down the sides as needed.
04 - Taste and season with salt and black pepper as preferred.
05 - Transfer the crema to a serving bowl and use immediately, or cover and refrigerate for up to 7 days.

# Notes:

01 - For best flavor, allow the crema to chill in the refrigerator for at least 30 minutes before serving.

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